Recipe Box, Slow Mongolian Beef

Watch out PF Changs! I have had this recipe in my “to try” file for a while and when I finally got around to making it, it was like “Wow! Why did I wait so long!”

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a little flank steak & cornstarch

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a ziplock bag

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some garlic, soy sauce, onion, hoison sauce, ginger, brown sugar, green onions and BINGO!

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This is definitely easy peasy.  After shaking the steak strips in the ziplock with cornstarch to coat, brown them quickly over medium high heat

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set aside and add the remaining sauce ingredients to crock pot and stir to mix sauce, then add onion slices

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Add meat and top with a little more hoisin if you want…just a little flavor insurance…

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and after about 4 hours, dinner is ready!  I served this with a rice pilaf with snow peas and cashews.

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This recipe was on The December Paint Bucket

Here’s the recipe:

SLOW COOKER MONGOLIAN BEEF

Prep Time 15 minutes
Cook Time 4 hours
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 1 pound flank steak cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion thinly sliced
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce
  • 3-4 green onion tops cut into 1 inch pieces

Instructions
 

  • Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes.
  • Place garlic, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
  • Add onions and steak.
  • Cook on Low setting for about 4 hours. Garnish with green onions. Makes 3-4 servings.
Keyword mongolian beef, slow cook mongolian beef, slow cooker steak and onions

I hope you ENJOY!

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Comments
8 Responses to “Recipe Box, Slow Mongolian Beef”
  1. Diane Balch says:

    This looks simple and good. Pinning now.

  2. lulu says:

    Mongolian beef slow cooked yet….I love it! In fact this may very well be on the table for tonight’s dinner. Thanks for a dish I’m sure we will enjoy.

  3. Slow cooker meals are wonderful! This looks delicious!

  4. DEBBIE says:

    This was delicious. Thanks for a great and easy recipe.

Leave a Reply to Diane BalchCancel reply

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