Take-out Tuesday, Asian Short Ribs

I think you will really enjoy this slow cooker version of short ribs. They are REALLY EASY to make too! The only way your family will know this is not take-out is by tasting, they are so much better!
Can you believe you can serve this up with 3 ingredients, a slow cooker and a little garnishing?
Short ribs
and these 2 magic ingredients!
Spray your slow cooker with cooking oil spray and add the short ribs. Season with S & P.
Mix sweet chili sauce and hoison sauce and pour over the ribs. Go to work or shopping or something and come back in 8-10 hours
Sprinkle with some chopped green onions and sesame seeds and take a bow. Once again you are a rock star!
Here’s the recipe

ASIAN SHORT RIBS
Equipment
- slow cooker
Ingredients
- 8 meaty short ribs
- 1 bottle Asian sweet chili sauce about 1 cup
- 1 bottle Hoisin sauce { Chinese BBQ sauce} about 1 cup
- 3-4 green onions sliced, for garnish
- toasted sesame seeds for garnish
Instructions
- Place short ribs in a slow cooker that has been sprayed with cooking oil spray.
- Season. Mix sauces together and pour over meat.
- Cover and cook on low 8-10 hours. Serves 4
- Serve over rice or noodles, spooning additional sauce over all.
Notes
When I made this last time I had the sweet chili sauce but no hoison and wanted to get this going so…I made some!
It is easy to make your own~ Peanut butter, soy sauce, sesame oil, garlic, ginger, minced onion and some BBQ sauce
Put all the ingredients into a bowl or measuring cup and whisk like crazy to incorporate the peanut butter
Here’s the recipe:
HOISIN SAUCE
Ingredients
- 4 T soy sauce
- 1 T peanut butter
- 1 T brown sugar
- dash garlic powder
- dash ground ginger
- dash of minced onions
- 2 tsp sesame oil
- dash of pepper
- 1/4 cup BBQ sauce
Instructions
- Place ingredients in a jar and shake, or whisk in a bowl to thoroughly blend
Notes
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Thanks so much for your visit today, I hope I’ve made your life a little easier and tastier!
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I’m joining some of these great parties this week:
the Tablescaper for SEASONAL SUNDAY and OH, THE PLACES I’VE BEEN!
Between Naps on the Porch for METAMORPHIS MONDAY & TABLESCAPE THURSDAY
Stone Gable for ON THE MENU MONDAY and TUTORIALS, TIPS & TIDBITS THURSDAY
A Stroll Thru Life for INSPIRE ME TUESDAY
The Gunny Sack for TIME TO SPARKLE
Memories by the Mile for TUESDAY TRIVIA
Savvy Southern Style for WOW US WEDNESDAY
Cuisine Kathleen for LET’S DISH
Rattlebridge Farms for FOODIE FRIDAY
Alderberry Hill for MAKE THE SCENE MONDAY
The Dedicated House for MAKE IT PRETTY MONDAY and ANYTHING BLUE FRIDAY
No Minimalist Here for OPEN HOUSE THURSDAY
the Answer is Chocolate for BFF OPEN HOUSE
The Busy Bee’s for THURSDAY BLOG HOP
Crafts ala mode for WHAT TO DO WEEKENDS
check out these amazing blogs!
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[…] meaning to try is this quick and easy but oh so delicious looking Asian Short Ribs recipe over at The Painted Apron. I had book marked this months ago as it is a crock pot recipe…my favorite kind of cooking. I […]
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[…] Asian Short Ribs take no time to prepare, you put them in a slow cooker, add Hoisin Sauce, and Sweet Chili Sauce, and let them cook low and slow all day […]
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[…] them with Sweet and Sour Chicken, Asian Short Ribs or grilled teriyaki […]
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[…] When I do cook, one of his favorites are these Asian Short Ribs […]
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[…] recipe is a combo of two of my favorites, Asian Short Ribs and Spring Roll […]
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[…] Asian Short Ribs are a favorite at my house, I make these all the time~ […]
I love anything I can put in the slow cooker after working 10 hours a day…they look divine!
LOVE my slow cooker and love the homemade version of hoisin sauce!
OH OH OH! I am so making this soon! I love a good slow cooker recipe! 🙂 Bookmarked! 🙂
“Take-out” caught my eye. LOL I LOVE crock-pot recipes!!!!!!! I will definitely be doing this soon. YUM. Thanks for stopping by my blog and I will definitely be checking up on yours regularly. 🙂
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