Take-out Tuesday, Asian Short Ribs

I think you will really enjoy this slow cooker version of short ribs.  They are REALLY EASY to make too!  The only way your family will know this is not take-out is by tasting, they are so much better!

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Can you believe you can serve this up with 3 ingredients, a slow cooker and a little garnishing?

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Short ribs

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and these 2 magic ingredients!

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Spray your slow cooker with cooking oil spray and add the short ribs.  Season with S & P.

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Mix sweet chili sauce and hoison sauce and pour over the ribs.  Go to work or shopping or something and come back in 8-10 hours

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Sprinkle with some chopped green onions and sesame seeds and take a bow.  Once again you are a rock star! 

Here’s the recipe

ASIAN SHORT RIBS

Fast, easy and fabulous!
Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 8 meaty short ribs
  • 1 bottle Asian sweet chili sauce about 1 cup
  • 1 bottle Hoisin sauce { Chinese BBQ sauce} about 1 cup
  • 3-4 green onions sliced, for garnish
  • toasted sesame seeds for garnish

Instructions
 

  • Place short ribs in a slow cooker that has been sprayed with cooking oil spray.
  • Season. Mix sauces together and pour over meat.
  • Cover and cook on low 8-10 hours. Serves 4
  • Serve over rice or noodles, spooning additional sauce over all.

Notes

You can make this with chicken thighs too, reduce time to 4-6 hours on low
Keyword easy dinner, hoisin sauce, short ribs, slow cooker, sweet chili sauce

When I made this last time I had the sweet chili sauce but no hoison and wanted to get this going so…I made some!

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It is easy to make your own~ Peanut butter, soy sauce, sesame oil,  garlic,  ginger, minced onion and some BBQ sauce

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Put all the ingredients into a bowl or measuring cup and whisk like crazy to incorporate the peanut butter

Here’s the recipe:

HOISIN SAUCE

make your own hoisin sauce with pantry ingredients
Prep Time 5 minutes
Course condiment
Cuisine Asian

Ingredients
  

  • 4 T soy sauce
  • 1 T peanut butter
  • 1 T brown sugar
  • dash garlic powder
  • dash ground ginger
  • dash of minced onions
  • 2 tsp sesame oil
  • dash of pepper
  • 1/4 cup BBQ sauce

Instructions
 

  • Place ingredients in a jar and shake, or whisk in a bowl to thoroughly blend

Notes

This makes about 1/2 cup sauce
Double recipe as needed
Keyword Asian sauce, BBQ sauce

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Thanks so much for your visit today, I hope I’ve made your life a little easier and tastier!

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Comments
12 Responses to “Take-out Tuesday, Asian Short Ribs”
  1. I love anything I can put in the slow cooker after working 10 hours a day…they look divine!

  2. kimslittlelife says:

    LOVE my slow cooker and love the homemade version of hoisin sauce!

  3. OH OH OH! I am so making this soon! I love a good slow cooker recipe! 🙂 Bookmarked! 🙂

  4. rachel says:

    “Take-out” caught my eye. LOL I LOVE crock-pot recipes!!!!!!! I will definitely be doing this soon. YUM. Thanks for stopping by my blog and I will definitely be checking up on yours regularly. 🙂

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  6. Pinning this one right now!

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