Recipe Box, Summer Comfort Sides
After last weekend’s party, and all that wonderful food we had, I couldn’t wait to whip up some light summer vegetable dishes.
My idea of comfort food is casseroles, especially veggie mixtures in a creamy or cheesy sauce. Hmmmmmm, that doesn’t sound very light does it?
This zucchini dish was heaven and it was basically put together by odds and ends on hand. It actually started out as Vidalia Onion Dip… Don’t ask!
Cook some bacon and reserve the drippings
Use the drippings to saute an onion and a garlic clove, and then add zucchini
and some leftover roasted corn, cut off the cob
beat 2 eggs
Get out some cheese~
Now, I must confess, I am a Parmesan and a pimento cheese SNOB, but this Pawley’s Island SC version, called Palmetto Cheese, is most delicious and it is an acceptable substitute for homemade. I found this at Costco. This shredded Italian mix by Sargento is also acceptable in a pinch~ and I was feeling pinched!
Mix it all together
season with salt and pepper and bake
Dreamy, hot and cheesy! I feel comforted now, do you?
Okay, let’s try this again…
Grill some sliced zucchini, yellow squash, eggplant and peppers
Toss the chopped grilled veggies with some yellow cherry tomatoes and prepared pearl couscous in a large bowl
Drizzle with a little of your favorite balsamic vinaigrette and
Dig in! I was trying to be a little healthier with this dish, but it’s stellar with some diced fresh mozzarella….just FYI...This salad will keep for several days in the refrigerator. It would be great to pack in a jar for lunch on the go or for a picnic.
Here are the recipes:
ZUCCHINI MELANGE for a printable version click here
2 ears cooked fresh corn, cut from the cob
2-4 slices bacon cooked, reserving drippings
1 medium sweet onion, diced
2 eggs, beaten
1 clove garlic, diced
1/3 cup pimento cheese or palmetto cheese, or grated cheddar
2 oz shredded Parmesan or Italian cheese blend
It has been so warm the last week that cooking has been kept to a minimum. To avoid adding more heat inside, the grill has been fired up again and again to grill veggies and maybe a bit of meat. I love the idea of adding the veggies to couscous and will add your recipe to my list of foods to prepare.
LikeLike
AMAZINGggggggg!!!!!!!!!!! This is my kinda food! Thanks so much for the récipes, I’m making it pretty son! Thanks for your sweet and kind visit sweet friend and enjoy a wonderful Summer BBQ weekend.
FABBY
LikeLike
Both your dishes look wonderful!
LikeLike
Everything looks wonderful and perfect for summer!!! 🙂
Kenley
LikeLike
Love your two versions Jenna! Your couscous salad looks perfect for filling a jar for a picnic on the boat…we just need boating weather and no rain…*sigh*. Our grocery store sells Palmetto Cheese, it’s my hubby’s new favorite 🙂
LikeLike
Omgosh love it all. Great way to get veggies in. Thanks so much for stopping by.
LikeLike
Looks delicious! I love that large pearl couscous! Thanks for stopping by to say hello!
-Shelley
LikeLike
I have in my refrigerator a bag of zucchini and I am going to try this casserole. It’s so different with the pimento cheese. Thank you for sharing it on BBQ Block Party.
LikeLike
Stopping by From the Easy Life BBQ Block Party – These dishes all look so yummy! Thank you for sharing them. 🙂
LikeLike