Because it’s summer, and because I love sea shells, and because I had some sea shell candy molds, well, you can guess from here
You kinda, sorta, have ta, use your imagination a wee bit…
See the herb butter poured into the cute molds?
I used the Caramelized Onion Herb Butter than we had recently with steak
I stuck it in the microwave to melt and carefully spooned it into the shell shaped molds
Then I stuck them in the freezer for a while to solidify
Use the tip of a small, sharp knife to loosen the butter pats and ease them out
Just in case you want to get all fancy schmancy~
which I usually don’t~but sometimes it’s kinda, sorta fun!!
Have fun today!
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