Recipe Box, Peach & Nectarine Crostata
I am pretty sure you are going to thank me~it’s ok…..totally my pleasure…and definitely yours if you choose to make this!
Here is the really good news, ANYONE can make this, and you WILL be a rock star
and here’s the REALLY good news,
6 ingredients, 5 minutes, and it’s ready to bake
You don’t even have to peel the peaches!!
Slice the peaches and nectarines with the skin on and toss them is a bowl with cinnamon and sugar
Put them in a pile on the center of a refrigerated dough round
Fold the dough up and over the edge, making a pleat every few inches
Dot fruit with butter
Brush crust with a little egg wash and sprinkle with sugar
Bake at 425 for 20-25 minutes, until crispy and golden
Let cool for a few minutes if you can stand it
and serve it up!
a few mini scoops of vanilla bean ice cream is totally acceptable!
You’re welcome!
Here’s the recipe:
PEACH CROSTATA
Ingredients
- 1 refrigerated pie dough crust
- 4 peaches sliced (keep the skin on)
- 1-2 nectarines
- 1/4 cup sugar
- 1 T cornstarch
- 1/2 tsp cinnamon
- 1 egg
- 2 T butter
- 1 T sugar
Instructions
- Slice and pit fruit, no need to peel. Mix cornstarch and sugar.
- Place fruit in a large bowl and toss with sugar/cornstarch mixture.
- Press or roll out pie dough into a 10-12 inch circle. Pile fruit into the center.
- Dot the fruit with butter.
- Fold up the sides of the dough, about 1 inch, pleating every few inches around the perimeter, forming the crostata. Create an egg wash by beating 1 egg, then brushing it on the pastry.
- Sprinkle the remaining 1 tablespoon of sugar over the dough.
- Bake at 425 for 15-20 minutes, or until dough is golden brown. Serves 6
Thanks so much for stopping by!
________________________________________________
I will be joining these parties:
Stone Gable, Tutorials, Tips and Tricks
Posed Perfection, All Things Thursday
Rattlebridge Farm, Foodie Friday
It’s Overflowing, Share your Creativity
The Tablescaper, Seasonal Sunday
Alderberry HIll, Make the Scene Monday
The Dedicated House, Make it Pretty Monday
Comments
11 Responses to “Recipe Box, Peach & Nectarine Crostata”Trackbacks
Check out what others are saying...-
[…] Peach and Nectarine Crostata from The Painted Apron […]
-
[…] Peach & Nectarine Crostata […]
RSS - Posts
Jenna, ‘Crostata’ sounds so exotic and much more enticing than tart or pie! Oh so delicious and quick and easy to boot, my favorite kind of recipe! The perfect slice of summer!
Oh wow!!! Definitely going to have to make this Jenna!!!
Kenley
It is 4:30 in the afternoon…my stomach just did a flip when I saw your images…so yummy.
I love recipes like this-you are so awesome to share this with us!! Mouth is watering-do I really have to have dinner first??!
Happy Hugs,
Jemma
Wait till my sister sees this, she will be chomping at the bit to try it. Terri loves peaches. Thank you for sharing it on our BBQ Block Party.
Oh wow, this looks sooooo pretty and sooooooo good. Thanks tons for the recipe and thanks for linking to Inspire Me Hugs, Marty
Love this! Thanks for linking up to All My Bloggy Friends – Shared this on Facebook and pinned it! 🙂
Thanks Jaime!
This looks heavenly! I love it when simple recipes turn out so beautifully… and tasty, too! Thanks for sharing with us at Much Ado About Monday this week! 🙂
~Emily
http://www.huckleberrylove.com