Take-out Tuesday, Apple Walnut Pie Fries with 2 sauces
This recipe is so much fun, so silly easy, and has SO MANY possible variations my head is spinning with ideas~I bet yours will be too!
Do I have your attention?
OMG
Apple pie filling, walnuts, pie crust, more apple pie filling and caramel sauce. Enough said, let’s get busy!
Puree the apple pie filling
Spread it in an even layer on one pie crust dough round, just shy of the edges, and sprinkle with walnuts.
Top with 2nd pie crust dough round and brush with beaten egg. Sprinkle liberally with sugar. I used coarse brown sugar and some white sparkling sugar from the baking isle.
Cut into “fry” shapes with a fluted dough cutter or a knife and bake until golden brown
Careful! Don’t burn your fingers or your mouth trying to taste one! Be patient, let these puppies cool off…
Be sure to have some dipping sauce on hand, more apple pie filling puree, and some caramel ice cream topping
You are now smiling with delight
and probably drooling
I know, stop it, right?
Well, apples and nuts are healthy~
and the crust is just the vehicle used to get it into your pie hole sweet little mouth !
Can’t you just image the possibilities here? Blueberry, Cherry, Salted Chocolate Caramel…how about some savory ones like ham and cheese, or a taco filling? Serving sweet ones with a bowl of ice cream..…I will be making these again soon!
Here’s the recipe:
APPLE WALNUT PIE FRIES
Ingredients
- 1 Package of Pillsbury Refrigerated pie Crust 2 ct.
- 1 can Apple Pie Filling
- 1/2 cup chopped walnuts about 1 small package
- 1 Egg
- Sparkle Sugar or coarse brown sugar
- Caramel Sauce for Ice Cream for dipping
- Reserved pie filling for dipping
Instructions
- Put 1 pie crust on a sil pat or a piece of parchment paper on a baking sheet. Spread an even layer of pie filling over 1 pie crust and sprinkle with walnuts.
- Top with the second crust and gently seal the edges. You will have leftover pie filling, reserve it for a dipping sauce.
- Brush dough with beaten egg and sprinkle with sugar.
- Use a fluted edge pastry cutter to cut dough into “french fries.”
- Bake at 350 for 30-40 minutes or until golden.
- Serve with caramel sauce and reserved pie filling for dipping or serve these as a side with ice cream. Makes about 2 dozen. Can be made ahead and frozen.
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I will be joining these fab parties!
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Oh my, this recipe is just way too much fun. I’m just sorry I have to make these little goodies rather than have one right now!
These sound great!
oh my this looks so good….and not a calorie in it! LOL I am pinning this one for future reference…thanks for the recipe..
Love,,Mona
Jenna, I will most definitely be trying this recipe. My stomach is growling just looking at your pictures. Thank you for sharing the recipe. I know we are going to love it. laurie
Wow, these Little Apple fried pies are making me drool! Thanks for the récipe, I love everything Apple too. I have a récipe, come over and see. Thank you for the wonderful and sweet comment on my past Fall tables. Hugs,
FABBY
oh my, you want to talk about deacdent! that looks easy fun and tasty, something that will get me into loads of trouble! again, i marvel at all your energy, i peek in on my cell phone, but i only comment when i finally get to fire up the laptop. i have been living at the beach for 3 months, all summer long there were only a hand full of days when the fog cleared out, now that its fall the days are glorious here and i just hate to be online when the sun is FINALLY SHINING! i do keep up with the cell though, you are one busy creative lady and always fun to see you larger than life on real screen!
so sweet! Thanks Jain! I agree, enjoy the sunny days~
What a fun thing to make and eat! Thanks for posting at the Memories by the Mile link party. Deb@ kneaded Creations
Jenna, Oh emm gee…these just moved up my list of things to make! I’m drooling and wishing I had pie filling in the pantry and pie crust in the fridge!
Those things look amazing. Apple is my favorite. Not on my diet, darn! Congratulations on being featured on the Blog Hop Blog Hop.
Sorry! That should have said, “Thanks for linking up with us!”
Thanks Betty!
I started following you today on Blogloven so that I can see what else you make, this looks so SO good and it also looked easy to make. I will try this one very soon.
aren’t you too sweet, thanks so much!
Yummy! These look soooo good and they are making me hungry. I am a sucker for sweets! Thanks for sharing this recipe. http://www.bizzymommie.com
So yummy looking! thanks for sharing. (Dropping by from the blog hop: http://oldnewmomtales.blogspot.com/2013/09/getting-information.html)
What an awesome idea! I would never have thought of this but I have a daughter who would go crazy over this so pinning and will be making! Thank you for sharing on the Blog Hop Blitz!
These just looked too yummy to pass up. I was happy to feature them from last week’s All Things Thursday Blog Hop. I hope you’re planning on linking up some more awesomeness this week! Don’t forget to enter to win the Cutting Edge Stencil Giveaway!
Blessings,
Nici
FantaSTIC