Recipe Box, Peachy Bourbon BBQ Chicken with Baked Cheese Grits
You are going to thank me
Your “people” will thank you
Yep, this is one of those recipes
That is easy peasy
Swoon worthy
and yes, it WILL make you a rock star
Peachy Bourbon BBQ Chicken in the slow cooker
It smells amazing~
And if you serve it with some Baked Cheese Grits
You might just get a star on Hollywood Blvd!
Here’s the recipe
PEACHY BOURBON BBQ CHICKEN
Ingredients
- 6 boneless chicken thighs
- 1 1/2 cups Barbeque Sauce {I used KC Masterpiece but use any thick style sauce you like}
- 1 cup Peach preserves or jam
- 1/2 cup bourbon or whiskey
- 1 large onion
- 1 T Worcestershire sauce
- 2 cloves garlic minced
- salt & pepper
Instructions
- Spray slow cooker with cooking oil spray.
- Peel onion, cut in half and slice. Put onion slices in bottom of slow cooker and top with chicken thighs.
- Season with salt and pepper, and sprinkle with minced garlic.
- Combine bourbon, barbeque sauce, peach preserves, and Worcestershire. Pour over chicken. Cover and cook on low 6-7 hours. Serve with baked cheese grits, mashed potatoes or on buns. Makes 4 servings. Easily doubled
I’m not going to insult you with a bunch of “how to” photos for the grits
You just bring the chicken broth and milk to a boil, add the grits and cook for 3-5 minutes. Add butter, cheese, green onions and garlic powder, stir to melt, and place in a baking dish.
Bake for 45-60 minutes
and dig in!
Here’s the recipe:
BAKED CHEESE GRITS
Ingredients
- 2 1/2 cups chicken broth
- 1 1/4 cups milk
- 1 tsp salt
- 1 cup quick cooking grits [not instant if you use instant you will need more]
- 1/2 cup butter
- 1-2 green onions sliced
- 8 oz Velvetta cut into cubes
- 1 tsp garlic powder
- 1 cup Vermont white Cheddar grated {4 oz} optional
Instructions
- Bring broth and milk to a boil in a large saucepan. Slowly add grits and salt. Return to boil and cook 1 minute, stirring in butter.
- Reduce heat, cover and cook for 3-5 minutes until thick and creamy. Remove from heat.
- Add onions, cheeses, garlic to grits and stir to melt and distribute cheese. Pour into an 8×8 sprayed casserole dish.
- Refrigerate or bake at 350 for 45-60 minutes, until bubbly and golden. Serves 6-8
Notes
note: if you want it extra cheesy add the Vermont white cheddar, but it is very cheesy creamy good with just the Velveeta!
Let me know if anyone asks you for your autograph!
_____________________________________
I’ll be joining these fabulous blogs for parties
Comments
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The chicken sounds great (love the peach and bourbon) and this Yankee has only had grits for breakfast… I’d like to try the cheesy baked ones some time:@)
I am pretty sure you will love cheesy grits any time! Thanks so much!
Pinned this recipe ! Looks great !
Jenna, this looks so good. I will be making this as soon as it gets a little cooler. I love this type of comfort food.
Here’s a chicken recipe I can say I’ve never tried but WILL BE! I was raised in the south so GRITS (Girls raised in the south) are a staple for me. Thanks for sharing!
Yum! And yum! You are the rock star. 🙂
<3 Kim
Oh my Jenna! A must-try chicken recipe that sounds and looks mouth-watering! I’m way over due for pulling out my slow cooker too, this gives me a delicious reason to blow the dust off of it! I’m up for cheese grits any time of day 🙂
This chicken sounds delicious. Thanks for the recipe and Thanks tons for linking to Inspire Me. Hugs, Marty