Recipe Box, Aspargus & Ham Alfredo Rolls
Sound fancy? Yeah…..
Hard to make? Nahhhh….
Time consuming? Nope…
Easy peasy? Yep!
Zippity Do Dah done!
Crowd pleasing?
Most definitely!!!
Here’s the recipe
ASPARAGUS & HAM ALFREDO ROLLS
Asparagus, ham and cheese wrapped in crescent roll dough with Alfredo sauce. Serve as a side with soup or salad or as an appetizer or main dish
Ingredients
- 1 can Pillsbury reduced fat crescent rolls
- 1/2 cup Light Alfredo Sauce
- 6 large slices deli ham thin cut but not shaved
- 20 asparagus spears
- 4 oz shaved fresh Parmesan cheese
Instructions
- Snap off tough ends of asparagus and rinse. Roll asparagus in a kitchen or paper towel and microwave on high for 1 minute. Set aside.
- Separate dough into two rectangles and pinch perforations together forming 2 rectangular pieces of dough.
- Spread with a thin layer of Alfredo Sauce and sprinkle with about 1/2 of cheese.
- Lay 3 pieces of ham on each rectangle, cutting to fit if necessary.
- Top each rectangle with about 10 asparagus spears.
- Beginning from long side, gently roll dough as tightly as possible without stretching, to enclose filling.
- Slice each roll into 4 pieces and place them, cut side up on a sil pat or parchment lined baking pan. Bake at 375 for 10-12 minutes until dough is golden. Makes 8
- To serve, place a teaspoon of Alfredo sauce on each plate and spread a little with spoon back. Place rolls atop sauce. Sprinkle with additional Parmesan.
Notes
Great for appetizers, side dish, with soup or salad, brunch.
More good news, calorie count under 150-170 per roll [depending on how liberal you are with sauce and cheese~a little goes a long way!]
Enjoy!
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Oh these sound so good Jenna! Easy enough for a quick lunch but impressive enough for company too! The combinations that you could create with these rolls are endless 🙂
Looks fancy and sounds like a very tasty meal or appy:@)
Thanks so much for stopping by!! I hope you will check out my other post about the other tables from the Tea and i will still be doing one more post on the Tea in the future….
Hugs,
Deb
Me again!! I just got your comment on the other post about the Tea…. Thanks so much for coming by!!
Hugs,
Deb
These are great, Jenna!
Kenley
I think I am going to use this for an appetizer on Thanksgiving day….Happy Monday!
wow Laurie, thanks, I am very flattered!
These really look wonderful. I love everything in them! Thanks for the recipe! I did not get the chip and dip set at the thrift shop. I did go back but the chip and dip was $8 something and it was quite a large item and I just didn’t have anywhere to store it. Thanks for stopping by!
This little dish looks, sounds and I just know tastes wonderful!
Ohhh! These look so yummy! I am pinning for sure! And thanks for your sweet comment on my blog! Hugs!
Hi, I am hopping over from four seasons blog hop. Thanks for joining the party. It looks simple but presentable be it a side dish or a party snack. I like it. Pin for future reference. Thanks for your sharing. Kenneth Goh (Guaishushu @ http://kwgls.wordpress.com)
What a nice luncheon treat these would be! Very nice.
Jenna, these look really delicious and so easy to make! They would be great to serve at a party. Thank you for sharing on the Four Seasons Blog Hop/
Terri