Take-out Tuesday, Autumn Favorites
These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year!
Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytime of day~ they would be wonderful for breakfast or brunch, with soup or salad, afternoon tea or dessert
They are a good choice for a hostess gift or gift from the kitchen too, just pop them in a cupcake paper and a cute box~
Topped with a Caramel Pecan “Acorn” they are quite irresistable!
Another favorite that is very impressive but deceptively easy is Pumpkin Ravioli with Brown Butter & Sage
You make a simple pumpkin puree filling with canned pumpkin and Parmesan cheese and use eggroll wrappers or wonton skins for the pasta
This palette pleaser for Autumn nights is bound to be a big hit! Makes an elegant appetizer for a seated dinner~
My favorite any time of year, these Butter Pecan Cupcakes with Maple Buttercream Frosting get dressed up for Halloween with purple icing and spooky sprinkles
They are perfect for a Witch’s Tea Party!
Just click on the highlighted recipe name and you’ll go straight to the post with the recipe
I hope you enjoy these tastes of fall!
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I will be joining these blogs for their fabulous parties:
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All of these look amazing, Jenna…and yummilicious.
oh my, i was scrolling down your blog catching up DROOLING! so many tasty treats from the apple bacon bruchetta to all these darn treats! i am back and forth between 2 homes how and never settle in enough to be clam and creative, i have so much to do to catch up with home and garden i should not even plug in the computer, and this is the reason why, i get sucked in with fun stuff!
not sure if you ever saw my comment back to you about poms, cut them open under water in a bowl, no mess and the seeds sink, perfect easy enjoyment and no bloody sink or clothes!
Thank you for nice recipes.
>________________________________ > From: the Painted Apron >To: lizzm@att.net >Sent: Tuesday, October 29, 2013 3:02 AM >Subject: [New post] Take-out Tuesday, Autumn Favorites > > WordPress.com >the Painted Apron posted: “These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year! Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytim” >
Thanks so much Liz!
Drooling here–this all looks wonderful, Jenna! Dee 🙂
Thanks Dee!
These look lovely….So yummy. The ravioli look delicious too! Thanks for sharing!
Those mini pumpkin cakes look wonderful! And I love the caramel pecan acorns on top!
Jenna, I’m glad you shared these sweet repeats! I missed your mini pumpkin bundts with your tasty little acorns and I remember and am craving your pumpkin raviolis! Adorable and delicious Butter Pecan cupcakes with purple frosting…my broom has been in for a tune up and is ready for Thursday night 🙂
I’m drooling over here now!
I’m drooling here!!! Thanks for bringing out some recipes from the past! 🙂
Oh these all look delicious! I particularly can’t wait to make the pumpkin ravioli. Thanks for sharing.
Love the cute acorns and anything pumpkin and brown sugar is okay in my book! Thanks for sharing on the Four Seasons Blog Hop! Come back next week!