Trick or Treat! Snickers Pot Pie!
Happy Halloween!
Belly up to the bar and have a glass while the Snickers Pot Pie is baking!
Things are busy today
Astronauts are carving pumpkins!
You have to be fearless!
Pumpkins just look scary!
Danger is brewing in the kitchen
We’re making Snickers Pot Pie!
The snickers must be totally buried in dough
Then baked to a golden glow
10-12 minutes until they just start to ooze
Then into the pot,
There’s no time to lose!
Melted chocolate, caramel and a hot doughy bite
The true danger lies in how many you’ll eat tonight!
It’s really quite shocking how good these “pies” taste
You can be sure there they won’t go to waste!
Use them to keep the goblins at bay~
and have a frightfully delightful Halloween day!
Here’s the recipe:
SNICKERS “POT PIE” [Chocolate Croissants]
Ingredients
- 1 can crescent roll dough [use reduced fat if you like every little bit helps!]
- 12 fun size Snickers candy bars
Instructions
- Separate dough into 4 rectangles, pinching triangles together.
- Cut in thirds and gently stretch each piece of dough. A rolling pin sticks to the sticky dough so just use your hands.
- Place candy bar on a diagonal on dough rectangle and fold edges over candy, forming an “envelope.”
- Gently pinch dough together to totally enclose candy bar.
- Place dough packages on a sil pat or parchment paper lined baking sheet.
- Bake at 375, 10-12 minutes until golden. Drizzle with melted chocolate and sprinkles if desired. Serve warm or at room temperature. Makes 12
Happy Halloween!
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Jenna, You are so clever with Snickers Pot Pie! Warm candy bar miniatures in dough, what could be better and a treat to try with leftover Halloween candy too! Love the googly eyes on your pot lid 🙂 I bet those adorable astronauts will be sorry for all the Halloween fun to be over!
Sounds yummy! Have fun with the kids-Happy Halloween:@)
This one makes me smile, Jenna. Happy Halloween!
Very fun post! Happy Halloween!
Love this little recipe. Thanks so much and “Happy Halloween” to you and your family!
>________________________________ > From: the Painted Apron >To: lizzm@att.net >Sent: Thursday, October 31, 2013 3:01 AM >Subject: [New post] Trick or Treat! Snickers Pot Pie! > > WordPress.com >the Painted Apron posted: “Happy Halloween! Belly up to the bar and have a glass while the Snickers Pot Pie is baking! Things are busy today Astronauts are carving pumpkins! You have to be fearless! Pumpkins just look scary! Danger is brewi” >
I have never heard of such a thing, your crafty soul you♥
Those look wickedly good! They would disappear fast around here. Thanks for sharing!
Looks so yummy!
I’m hopping on my broom and heading over! Be there in a witches’ minute! That looks wonderful. I have done chocolate in pastry before, but, be still my heart – Snickers?!! Yum. Everything looks fun and festive! Have a fun Halloween night! The kiddies will be knocking soon.
Those snickers pie looks so good and you displayed them wonderfully. Fun post!…Christine
Delicious! So adorable and festive. You have the bestest ideas, girl!
I know what I’m doing with my leftover Halloween candy!! This is a darling idea & your little grands are just delightful. How sweet they are at that age!!
Love all your decorations, too.
Those are oh so dangerous and I probably would eat way more then I should! Deliciousness!
What a fun post, Jenna! Those pies look delicious and dangerous! 😉
Ahhhh…He is so cute!!! Thank you for sharing this wonderful post on our Four Seasons Blog Hop.