Recipe Box, Pumpkin & Apple Soup
This is embarrassingly easy~
You can probably figure it out all by your little ole self~
You just heat the canned pumpkin with some chicken broth and cream
stir in a little pumpkin pie spice and maple syrup
saute some bacon and apples
and use this yumminess to garnish your soup!
That’s it!
That is all there is to it!
Just sit back and enjoy!
Especially delicious eaten at a table full of apples and pumpkins!
This recipe is from The Food Network magazine October 2013
Here is the recipe:
PUMPKIN & APPLE SOUP
Ingredients
- 1 can 15 oz., pumpkin [not pumpkin pie filling]
- 2 cups chicken broth
- 1/2 cup cream or half and half
- 1/2 tsp pumpkin pie spice
- 2 T maple syrup
- 4 slices bacon
- 1-2 apples
Instructions
- Simmer pumpkin with chicken broth and cream until hot.
- Add spice and maple syrup.
- Cook bacon until crisp and drain.
- Saute chopped apple in bacon drippings or butter until soft.
- Serve soup topped with crumbled bacon and apples.
- Makes 3-4 smallish servings.
Notes
Happy Fall y’all!
________________________________
I will be joining these fabulous parties:
Comments
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Lots of big fall flavors in this soup Jenna! Sounds good:@)
It’s finally soup weather and this looks wonderful and easy Jenna! I missed it in my FN magazine, wonder what else I missed?! 🙂
Oh this looks so tasty!! I can almost feel it warming up my belly! 🙂
Kenley
Jenna, this sounds like a fabulous soup to eat by the fire on these cold autumn nights that are moving in now! Easy enough for even me!! Linda
Hi lovely lady.
This is my first time on your Beautiful Blog. Your food looks so Yummy and your Tablescape is Gorgeous also. I hope you will come over and see my Tablescape for fall.
Diane
Thanks Diane, I do appreciate your kind words! I don’t see the link to your blog
This recipe looks wonderful, and your table is very inviting too! Even my soup-haters would probably take a few sips. Have a great week! Dee 🙂
This is a great day for soup and this would be a delicious soup to enjoy. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
You’re so funny, we can probably figure it out. If everyone could figure it out, there would be no need of recipes! Wonderful to have you at Seasonal Sundays.
– The Tablescaper