Recipe Box, French Onion Stuffed Mushrooms with Gruyere & Rosemary croutons

french onion mushrooms with gruyere and rosemary croutons thepaintedapron.com

We had a lovely escape last weekend to Destin Florida

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Weather was stunning

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We visited lots of old familiar places

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We haven’t been to Destin since our children were little.  We have a vacation home 2 hours west in Orange Beach, Al so if we go to the coast we are usually there.  It was fun to revisit some old hot spots and revive some memories

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We went to a very gorgeous wedding

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There was lots of eye candy

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I got lots of decor and tablescape ideas

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Waiters served delicious canapes from silver trays during the cocktail hour as we watched the sun setting over the Gulf

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In a big white tent on the beach

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It put me in the mood to create some fancy dancy appetizers of my own…

mushrooms with gruyere croutons thepaintedapron.com

Like these French Onion Stuffed Mushrooms with Gruyere and Rosemary Croutons

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Not hard to make, but there are a few steps~

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Caramelize the onions low and slow until they are a beautiful deep gold, about 20 minutes

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While this is happening make the croutons.  I toasted 2 slices of this Rosemary Sea Salt bread from Fresh Market and then cut it up.  You can use french bread and season with rosemary and sea salt, or use some homemade Rosemary Salt.  You can see the post on making it here

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When onions are done stir in the broth, sherry and Worcestershire…prepare to swoon, because when these liquids hit the hot skillet full of onions your eyes will roll in amazement and your knees will get weak it smells so good!  Let the onions hang out for about 5 more minutes until the liquid reduces.

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Place cleaned and stemmed mushroom caps in an olive oil cooking sprayed pan

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Fill with the onion mixture

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Top with the seasoned bread crumbs~ Sorry this photo is a little blurry, I was still swooning…

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Top the bread crumbs with grated Cheese.  At this point they can be refrigerated for several hours.

stuffed mushrooms thepaintedapron.com

Bake and enjoy!

gruyere topped stuffed mushrooms thepaintedapron.com

Serve as an appetizer or side dish

french onion mushrooms thepainted apron.com

We had these with grilled rib eye steaks and HH was a happy happy man!

Here’s the recipe:

FRENCH ONION SOUP STUFFED MUSHROOMS with GRUYERE AND ROSEMARY CROUTONS

adapted from the Pioneer Woman           for a printable version click here

8 oz Baby Bella whole mushrooms

1 T butter [real unsalted butter please]

1 large sweet onion, diced

1/8 cup double strength beef broth [I use the concentrate in a jar]

5 dashes Worcestershire sauce

splash of cooking sherry or white wine

3 oz. Gruyere, grated

2 slices crusty bread, toasted

1 tsp sea salt

2-3 sprigs fresh rosemary, chopped

Saute onion in butter on medium low heat for 20 minutes, stirring occasionally until deep golden brown.  Add beef broth, Worcestershire and sherry or wine.  Stir and cook 5 more minutes to reduce sauce.  Clean mushroom caps and remove stems.  Place in a baking pan that has been sprayed with olive oil cooking spray.  Sprinkle with half of seasonings.  Fill cavities with onion mixture.  Finely chop toasted bread and top onions.  Cover with cheese.  Bake for 10-15 minutes at 325 or until mushrooms are soft, then broil for several minutes to brown tops if necessary.  Makes about 12.

This makes a great appetizer or side dish with steak

Enjoy!

_______________________________

I will be joining parties on these fabulous blogs:

The Tablescaper

Jenny Evolution

A Stylish Interior

Uncommon Designs

The Dedicated House

Everyday Home

A Stroll Thru Life

Memories by the Mile

Savvy Southern Style

The Style Sisters

StoneGable

Miz Helen’s Country Cottage

Easy Life

Rattlebridge Farm

Love Bakes Good Cakes

Comments
15 Responses to “Recipe Box, French Onion Stuffed Mushrooms with Gruyere & Rosemary croutons”
  1. Mary says:

    Oh my…it’s just WRONG to tempt me with the mushrooms before a second cup of coffee! I MUST make! Love your wedding locale~ what fun with the flip flops and blankets for a beach side event! Those vibrant umbrellas against that brilliant blue sky is such a beautiful contrast, it looks like a picture perfect weekend!

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  2. Looks like you had a beautiful weekend! The mushrooms sound great, Baby Bellas are my favorite:@)

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  3. LindaG says:

    Beautiful pictures. Love mushrooms, must try to make them. Thanks for sharing.

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  4. A-M-A-Z-I-N-G! Jenna! My mouth is watering!
    Kenley

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  5. I believe J and I can manage these mushrooms. He was reading over my shoulder…and agrees.

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  6. laurie says:

    Yum! Jenna, those look delicious! laurie

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  7. Judy says:

    Beautiful wedding and the centerpiece with the apples is perfect. The recipe looks delish.

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  8. Those mushrooms are making my mouth water, but what containing Gruyere cheese, doesn’t taste absolutely fabulous?! I love the vases with the green apples.

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  9. Wow both the scenery and your creation look fabulous.

    What a wonderful place to share at “Oh, the PLACES I have been!”

    – The Tablescaper

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  10. Wish I could reach out and try one! Thanks for sharing on the Four Seasons Blog Hop!

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  11. Vivian says:

    Oh my gosh! My husband would LOVE these! Thanks for sharing! Also, I adore that tablescape with the green apples floating…what a great idea! If you would like I invite you to link up to my party and blog hop every thursday. Have a great day! http://www.thefamilyfunspot.com/2013/11/bloggers-unidas-1.html

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  12. Miz Helen says:

    We have family in Panama City, some of the most beautiful beaches in the world! Your Stuffed Mushrooms look amazing! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

    Like

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