Party Panache, Bloody Mary Bread Pudding

Brunch is such a great way to entertain year round, but during busy holidays, when calendars are full of shopping and cocktail parties, having a brunch is a great way to squeeze in a meal with friends.

Bloody Mary glasses JMdesignsgallery.com

This dish is perfect because it’s red and green!

Bloody Mary Brunch Bake 1 thepaintedapron.com

Baguette slices, basil paste and oven roasted tomatoes make quick prep for this dish

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Eggs, milk and cheese

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a dash of Worcestershire

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Oven roasted tomatoes

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a little garlic

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You can use the parchment paper to help roll them around to coat them in the oil and seasonings

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Form a layer of baguette slices in the bottom of the dish

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Spread with a little basil paste or pesto

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Top with some cheese and the roasted tomatoes

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Pour in the egg mixture, add the rest of the cheese and refrigerate for at least an hour before baking

Bloody Mary Bread Pudding 3 thepaintedapron.com

Hello!

Bloody Mary Bake thepaintedapron.com

This is light but satisfying and full of flavor from the basil, garlic and roasted tomatoes

Bloody Mary Bread Pudding thepaintedapron.com

Serve it with a side of bacon or sausage if you like

tomato brunch bake thepaintedapron.com

You can reheat leftovers in the microwave~if you have any 🙂

Bloody Mary Quiche thepaintedapron.com

Don’t forget the Bloody Marys!

Bloody Marys Jmdesignsgallery.com

Here’s the recipe:

BLOODY MARY BREAD PUDDING  for a printable version click here

good quality bakery baguette

1/2 pint grape tomatoes

basil paste or pesto

olive oil

salt and pepper

2 garlic cloves, minced

4-5 eggs

1 cup milk

dash Worcestershire

4 oz Fontina cheese, grated

2 oz Gruyere cheese, grated

Place tomatoes on a parchment paper lined baking sheet and drizzle with olive oil.  Season with salt and pepper.  Sprinkle with minced garlic.  Roll tomatoes around to cover with oil and seasonings.  Roast at 400 about 20-30 minutes, until they begin to pop.  Cut baguette into 1 1/4″ thick slices to cover the bottom of a greased 8 x 8″ baking dish.  Spread a little pesto or basil paste on slices.  Top with tomatoes.  Sprinkle with grated Fontina cheese.  Beat eggs and whisk in milk.  Season with salt and pepper.  Pour milk mixture over baguette slices.  It should just barely cover.  Add sprinkles of gruyere.  Cover and refrigerate until baking time, at least 1 hour.  Bake at 375 for 30 minutes or until puffed and golden.  Let sit for a few minutes before cutting into squares to serve.  Makes 4-6 servings

Take some time to savor the holidays!

To see another easy Brunch idea, click here

the glasses are available at my gallery over at JMdesigns

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I will be joining these fabulous blogs and parties:

The Dedicated House

A Stroll Thru Life

The Gunny Sack

Savvy Southern Style

Clean and Sensible

Memories by the Mile

Miz Helen’s Country Cottage

Easy Life

No Minimalist Here

Love Bakes Good Cakes

Foodie Friday

Will Cook for Smiles

Comments
8 Responses to “Party Panache, Bloody Mary Bread Pudding”
  1. Sounds great! I know I would like a slice… or two:@)

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  2. I think I would really like this…and a bloody mary on the side.:-)

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  3. lulu says:

    I love brunch and I’m sure a bloody mary bread pudding would be divine. I have a brunch coming up…this just might be on the menu.

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  4. Mary says:

    Sounds perfect for brunch Jenna, love the oven roasted tomatoes! I’ll take a Bloody Mary too please 🙂

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  5. natashalh says:

    I think I’d enjoy this a heck of a lot more than an actual blood Mary! I really hate drinking tomato juice, but this dish looks awesome!

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  6. This looks like one I just have to try! Thanks for posting on the Four Seasons Blog Hop! Pinning and Google+ ! Sandra from Scrumptilicious 4 You!

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  7. this looks very interesting will have to give it a try and love the santa in your pics thanks for sharing

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  8. Miz Helen says:

    Oh my goodness, this looks amazing! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Like

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