Take-out Tuesday, Spicy Biscuit Bundt
I saw a recipe over at Nest of Posies and thought it would be perfect with a big bubbling pot of chili~
Hot, crusty, cheesy, spicy, mmmmm….!
I put this together the other night when I was so tired I could have had a big glass of vino and a cookie skipped dinner but there were other hungry mouths to feed… so I crawled into the kitchen on bloody knees popped into the kitchen~
It only took minutes to grate some cheese, chopped the onion and cut up the biscuits
Drain the chilies and toss everything together in a bowl
and turn into a greased bundt pan
After about 20 minutes you will be rewarded for your effort with a cheesy aroma of bread
Loosen any edges that might have stuck to the pan with the tip of a knife and invert ring onto a plate
I used a knife to serve the first piece but after that you can rip a hunk off unless you’re a princess and require better manners
Here is my version of the Mexican Bubble Bread recipe
SPICY BISCUIT BUNDT
Ingredients
- 2 cans regular size bisuits
- 3 green onions sliced
- 3 oz Extra Sharp Cheddar cheese grated
- 3 oz Manchego cheese grated
- 1/2 to 1 4 oz can diced green chiles drained [I used 1/2 can because I don’t like too much heat, but go wild if you like]
Instructions
- 1/2 to 1 4 oz can diced green chiles, drained [I used 1/2 can because I don’t like too much heat, but go wild if you like]
- Cut the biscuits into quarters.
- Place in a bowl with the other ingredients and gently toss around.
- Turn into a greased bundt pan and bake at 375 for 20 minutes, and check for doneness. Bake until dough is cooked through, 5-10 more minutes if necessary Invert ring onto a serving plate. Serve warm Makes 8 servings.
For another similar recipe see Salsa Bread, another easy spicy biscuit bread. Enjoy!
_________________________________
I’ll be joining these fabulous parties and blogs:
Comments
8 Responses to “Take-out Tuesday, Spicy Biscuit Bundt”Trackbacks
Check out what others are saying...-
[…] Spicy Biscuit Bundt […]
RSS - Posts
Sounds like a fun bread! Fingers are fine, no princesses here:@)
thanks for visiting me and leaving such a nice comment 😉
this looks wonderful, i adore sweet gooey things, but i could be persuaded to have this for dinner!
This is such a fun and unique recipe! This would make a great appetizer on game day – I know my hubby would LOVE it!
This bread looks so yummy! Totally unique and something I know my hubby would appreciate on game day!
“Rip a hunk off unless you’re a princess and require better manners” LOL, that’s how we eat our bread here! Looks wonderful, we love any kind of bread in a bundt!
That looks so good and I do believe I will have to make that New Years Eve. Thank you for sharing it on our Four Seasons Blog Hop. Pinning now.
It’s really good, but be careful not to overbake [like I did :)] and the more cheese the better!