The Organized Life, February Paint Bucket
I love February! Valentine’s Day, Mardi Gras Season and all the wonderful Spring holidays coming up! I had lots of fun making my recipe inspiration list for this month~
Appetizers
Cheddar Ale Dip with Homemade Pretzels
Vegetable Pot Stickers from the Well Floured Kitchen
Homemade Velvetta from Juanita’s Cocina
Appetizer Spoons
Sides
Zucchini Fritters
Roasted Green Beans with Parmesan Crust
Grilled Fennel Salad from the Proud Italian Cook
Brussels Sprouts Salad with Maple Vinaigrette from Mary at Home is Where the Boat is
Warm Romaine & Bleu Cheese Salad with Orange Shallot Dressing
Main Dishes
Caramelized Pear and Gorgonzola Quiche from Closet Cooking
Enchilada Soup
Mardi Gras Muffaletta
French Pig Pizza from Guy Fieri, Food Network
Desserts & Miscellaneous
Chocolate Chocolate Chocolate!
Praline Galette du Rois [praline topped king cake] from Ms enplace
Puff Pastry Garlic Knots
Homemade Mayonnaise
…………………………………….
Here’s what I made from the January Paint Bucket
Pimento Cheese Cookies turned into Pimento Cheese Cookies with Strawberry Icing
Hawaiian Pizza Dip turned into Deconstructed Hawaiian Pizza with Bacon Wrapped Pineapple with Roasted Garlic & Parmesan Crust Crackers.
Taco Cupcakes turned into Taco Chili Roll Bowl. This recipe was featured at Super Saturday on It All Started with Paint
Swiss Chard, Pear and Gruyere Tart turned into Kale, Pear & Prosciutto Pizza. This recipe was featured at the Four Seasons Blog Hop over at Easy Life and Party Planning
Lighter Loaded Smashed Potatoes turned into Waffle Fries with Sour Cream and Onion. This recipe was featured at Full Plate Thursday over at Miz Helen’s Country Cottage
Slow Cooker White Chicken Lasagna turned into Marco Polo Lasagna with Chicken and Artichokes
Chicken Pot Pie turned into Chicken and Green Bean Casserole Pot Pie
Italian Sausage Pasta with Basil Cream Sauce turned into Vegetable Ravioli with Italian Sausage and Basil Cream
Milky Way Cheesecake Bars turned into Bad Boy Birthday Bars
Lightened Up Blueberry Coffee Cake turned into Berry Cheesecake Galette
Savory Caprese Bread from Will Cook for Smiles was easy and different, just click on the recipe title for the method and Lyuba’s recipe
It’s hard to pick a favorite this month, but I am still dreaming about those waffle fries.…
Thanks so much for stopping by! What looks good to you this month?
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It’s been a delicious and busy month for you in the kitchen Jenna! I’m still dreaming of your Berry Cheesecake Galette 🙂
All beautiful recipes. Thank you and have a Wonderful Week!
>________________________________ > From: the Painted Apron >To: lizzm@att.net >Sent: Monday, February 3, 2014 3:02 AM >Subject: [New post] The Organized Life, February Paint Bucket > > > WordPress.com >the Painted Apron posted: “I love February! Valentine’s Day, Mardi Gras Season and all the wonderful Spring holidays coming up! I had lots of fun making my recipe inspiration list for this month~ Appetizers Cheddar Ale Dip with Homemade Pretzels Vegetable Pot Stickers” >
Jenna, you are a busy girl these days what with all your cooking and tablescaping. So many good things you share.
I am so excited for you to try and share the Vegetable Pot Stickers from the Well Floured Kitchen!
Great bucket list for February!! Especially looking forward to seeing the Caramelized Pear and Gorgonzola Quiche!
Kenley
Thanks Kenley, I’m planning to make that this week!
I’m with you, drooling over those waffle fries! The slow cooker lasagne caught my eye, too. Hmm…I think I need to grab my grocery list and add a few things. 🙂
Kim
Sounds like lots of yummy things in your near future Jenna! Of course you know I HAD to click over to check out the French Pig Pizza:@)
Ha! Of course you did! Doesn’t it sound goooooood?
Thank you for stopping in and commenting on my wetlands post, Jenna. I appreciate it–especially since I was a little nervous to go there (not the sort of thing I post about). Seeing your intro picture sure makes me smile–I am ready for Mardi Gras! As I read through your menu, I was so surprised to see you link to my Praline Galette du Rois. All I can say is that the blogging community is such a joy to be a part of. Thank you for helping make it that way!
Thanks Michelle, I can’t wait to make your Galette!
So many delicious things.
Thanks for being a part of Seasonal Sundays.
– The Tablescaper