There always seems to be more recipes than time, so a monthly recipe “bucket list” is how I try to sort out what I want to make. I hope to share some delicious Springy concoctions with you as April rolls along~
Here’s my bucket list for April ~
Appetizers
Flatbread with spring vegetables
Spring cocktail
Mini Corn Dogs
Brunch Bites
Sides
Carrot Soup
Leek Casserole
Ramps
Bacon Wrapped Roasted Pear Salad from food.com
Risotto Cakes
Truffled Mac and Cheese from Ina Garten
Main
Chicken Teriyaki Kebabs
Grilled Vegetable Sandwich
Bianca Lasagna from Kelsey’s Essentials
Desserts and Miscellaneous
Carrot Cake Cheesecake from ButterYum
Biscuit Beignets
Banana Chocolate Chip Cookies
Strawberry Shortcake Waffle Sandwich
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Here’s what I made from the March Paint Bucket:
Gourmet Grilled Cheese turned into Gold Nuggets for St. Patrick’s Day
Green Goddess Dressing inspired a whole Salad Bar with Wacky Weeds and was featured on Full Plate Thursday
Lime and Creamy Cashew Fettucini from Half Baked Harvest will be posting soon!
Mexican Rice from Happier than a Pig in Mud and Black Bean & Corn Burrito with Guacamole combined into a vegetable packed one dish meal, Stuffed Peppers Ole
Creamy Chicken Quinoa and Broccoli Casserole turned into Vegetable Patch Quinoa
Bailey’s Pound Cake turned into Bailey’s Irish Cream Cake with Bailey’s Glaze and was featured on the St. Patrick’s Day Round Up over at It All Started with Paint
What are you cooking up this month?
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I will be joining these fabulous parties and blogs: