The Organized Life, May Paint Bucket
Happy May!
Time for a new list of recipes to refer to this month for inspiration~I never expect to make all these in one month, but I like to have a lot to choose from, to keep things flexible. I find it’s just the push I need sometimes to experiment or make an extra effort…
Here’s what might be on the menu this month:
Appetizers
Spring Rolls
Tomatillo Guacamole
Derby Day Biscuits
Mushroom Puffs
Sides
Spinach Salad with Pecans and Apple Gorgonzola Croutons
Stuffed Grilled Onions
Pull apart Garlic Bread from Plain Chicken
Roasted Broccoli with Sesame Dressing
Main
Chicken with Ginger Orange Marmalade
Cobb Salad with Basil Buttermilk Dressing from Home is Where the Boat is
Margarita Chicken Quesadilla from Half Baked Harvest
Grilled Scallops with lemon herb aoli
Dessert and Miscellaneous
Sugar Cookie Tacos
Blue Moon Cupcakes
Cinnamon Roll and Pecan Breakfast Bake
Lemon Curd
………………………..
Here’s what I made from the April Paint Bucket
Flatbread with spring vegetables turned into Not Your Mama’s Vegetable Pizza!
Spring cocktail turned into Pineapple Cocktails
I amped up Bacon Wrapped Roasted Pear Salad and added some caramelized nuts and maple bacon~
Maple Bacon Wrapped Pear Salad, it was featured at Miz Helen’s Full Plate Thursday
Carrot Soup became Carrot Soup with Coconut Cream…I had a little issue with the coconut cream photo, pop over to the post to see what happened here~
Chicken Teriyaki Kebabs turned into Chicken & Pineapple Skewers with Wild Rice Medley which will be posting soon
Carrot Cake Cheesecake turned into Baby Carrot Cakes with Brown Sugar Icing and White Chocolate Glaze
Strawberry Shortcake Waffle Sandwich turned into Strawberry Waffle Parfait Bites
I hope I have given you some menu or recipe inspirations~
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I will be sharing with these fabulous recipes and blogs:
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Lord have mercy….I don’t know where to even start commenting…it all looked so tremendous. So you didn’t say what time the party starts for derby day, so I know when to come☺
I made the bacon wrapped pear salad for Easter dinner and my whole family loved it. What a great combination of flavors. Yum!
Jenna, You’re always cooking up a storm! Everything looks and sounds delicious, I’m still drooling over the bacon wrapped roasted pears 🙂
What you’ve done is make my stomach growl, and it’s much too late for that tonight.
Oh my goodness Jenna, I want to try it all! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Not your mama’s pizza looks too good to pass up! Thanks for linking up with us and we hope to see you next week! Sandra from Scrumptilicious4You with the Four Seasons Blog Hop.