Take-out Tuesday, Chicken with Ginger Orange Marmalade

Posted by the Painted Apron on May 20, 2014 · 10 Comments 

Nothing fancy here, just a 5 minute prep and a little slow cooking time and you will have a wonderful summer dinner! It couldn’t be easier, and you definitely won’t work up a sweat! Make a sauce with Orange marmalade, Dijon mustard, Worcestershire sauce, orange juice, and ginger paste or fresh ginger.  Ginger paste is … Continue reading →

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