Take-out Tuesday, Chicken with Ginger Orange Marmalade

Nothing fancy here, just a 5 minute prep and a little slow cooking time and you will have a wonderful summer dinner!

orange ginger chicken thepaintedapron.com

It couldn’t be easier, and you definitely won’t work up a sweat!

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Make a sauce with Orange marmalade, Dijon mustard, Worcestershire sauce, orange juice, and ginger paste or fresh ginger.  Ginger paste is in a tube in the produce section by the herbs, it is so handy to have in the fridge~

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I found these slow cooker liners the other day at BBB, $4.99 for 5…treat yourself!!  That means clean up takes no time!!  And if you have leftovers, they are already in the bag [haha]!

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Place the chicken in the slow cooker~I used chicken tenders, but use boneless thighs or whatever you want

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Pour the orange marmalade sauce over the top

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Cover and cook on low for 4 hours.  Lengthen cooking time for larger pieces of chicken.

orange ginger chicken thepaintedapron.com

We had this the other night with Spring Roll Wraps

orange chicken thepaintedapron.com

Like I said, nothing fancy, just easy peasy with a lot of fresh flavor.

Chicken with Ginger Orange Marmalade

  • Servings: 3-4
  • Difficulty: easy
  • Print

6-8 chicken tenders [or 2-3 boneless breasts cut into tenders]

1/2 cup orange marmalade

1/2 cup orange juice

1/4 cup Worcestershire sauce

2 T Dijon mustard

1 T ginger paste or minced fresh ginger

2 cloves garlic, minced

fresh orange slices for garnish

Make a sauce with all the ingredients except chicken.  Put chicken in a lined or sprayed slow cooker.  Pour sauce over all.  Cover and cook on low for 4 hours or until done.

Serve over rice and garnish with fresh orange slices if desired

If only I had garnished this with fresh orange slices…  :'(

be sure to add an orange to your grocery list when making this!

for another printable version of Chicken with Ginger Orange Marmalade click here

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I will be joining these fabulous parties and blogs:

Four Seasons Blog Hop

Miz Helen’s Country Cottage

Love Bakes Good Cakes

Foodie Friday

Crafts a la Mode

Will Cook for Smiles

Comments
10 Responses to “Take-out Tuesday, Chicken with Ginger Orange Marmalade”
  1. Mary says:

    Sounds wonderful Jenna! I love the combo of flavors with the orange marmalade, Dijon & ginger! I have a stash of Reynolds slow cooker liners for easy clean up…now if I would just fill it up and plug it in 🙂

  2. Liz says:

    Thank you for the nice and easy recipe.

  3. Helen says:

    Jenna, thanks for this great recipe for the Crock Pot! My favorite way to cook! Just printed it and make a list for shopping. Thanks for visiting my blog again. BTW, Alabama is another one of the states I have called home…love it, too!

  4. Happier Than A Pig In Mud says:

    I love orange and mustard, adding ginger sounds perfect:@)

  5. Kim says:

    You are so funny, Jenna. How easy and delicious this looks! Thanks for sharing the slow cooker bags info and the ginger paste, too.

  6. fairhopesupplyco says:

    I love ginger and usually have some fresh ginger on hand. This is the perfect recipe for me!

  7. angie says:

    how very yummy love this type of dish perfect to serve to family
    come see me at http://shopannies.blogspot.com

  8. Anonymous says:

    This looks absolutely delicious! I would like to invite you to come over and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us. http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-20.html

  9. Miz Helen says:

    Hi Jenna,
    This looks like Slow Cooker Heaven, we will love the ginger and orange flavor combination. Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  10. First of all, I love everything that has orange and ginger in the recipe…and second, I love slow cooker recipes…so this is a recipe that I will be trying very soon!…It sounds and looks wonderful!!!

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