Take-out Tuesday, Chicken with Ginger Orange Marmalade
Nothing fancy here, just a 5 minute prep and a little slow cooking time and you will have a wonderful summer dinner!
It couldn’t be easier, and you definitely won’t work up a sweat!
Make a sauce with Orange marmalade, Dijon mustard, Worcestershire sauce, orange juice, and ginger paste or fresh ginger. Ginger paste is in a tube in the produce section by the herbs, it is so handy to have in the fridge~
I found these slow cooker liners the other day at BBB, $4.99 for 5…treat yourself!! That means clean up takes no time!! And if you have leftovers, they are already in the bag [haha]!
Place the chicken in the slow cooker~I used chicken tenders, but use boneless thighs or whatever you want
Pour the orange marmalade sauce over the top
Cover and cook on low for 4 hours. Lengthen cooking time for larger pieces of chicken.
We had this the other night with Spring Roll Wraps
Like I said, nothing fancy, just easy peasy with a lot of fresh flavor.
Chicken with Ginger Orange Marmalade
Ingredients
- 6-8 chicken tenders [or 2-3 boneless breasts cut into tenders]
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup Worcestershire sauce
- 2 T Dijon mustard
- 1 T ginger paste or minced fresh ginger
- 2 cloves garlic minced
- fresh orange slices for garnish
Instructions
- Make a sauce with all the ingredients except chicken. Put chicken in a lined or sprayed slow cooker. Pour sauce over all. Cover and cook on low for 4 hours or until done.
- Serve over rice and garnish with fresh orange slices if desired
If only I had garnished this with fresh orange slices… :'(
be sure to add an orange to your grocery list when making this!
for another printable version of Chicken with Ginger Orange Marmalade click here
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Sounds wonderful Jenna! I love the combo of flavors with the orange marmalade, Dijon & ginger! I have a stash of Reynolds slow cooker liners for easy clean up…now if I would just fill it up and plug it in 🙂
Thank you for the nice and easy recipe.
Jenna, thanks for this great recipe for the Crock Pot! My favorite way to cook! Just printed it and make a list for shopping. Thanks for visiting my blog again. BTW, Alabama is another one of the states I have called home…love it, too!
I love orange and mustard, adding ginger sounds perfect:@)
You are so funny, Jenna. How easy and delicious this looks! Thanks for sharing the slow cooker bags info and the ginger paste, too.
I love ginger and usually have some fresh ginger on hand. This is the perfect recipe for me!
how very yummy love this type of dish perfect to serve to family
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This looks absolutely delicious! I would like to invite you to come over and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us. http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-20.html
Hi Jenna,
This looks like Slow Cooker Heaven, we will love the ginger and orange flavor combination. Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Miz Helen
First of all, I love everything that has orange and ginger in the recipe…and second, I love slow cooker recipes…so this is a recipe that I will be trying very soon!…It sounds and looks wonderful!!!