Take-out Tuesday, Chicken Parmigiana Rolls
Posted by the Painted Apron on June 24, 2014 · 5 Comments
I am a huge believer in cooking chicken in a slow cooker, whether to put into a casserole, or for a complete meal. I have seen recipes for Chicken Parmigiana in the slow cooker floating around and decided to give it a whirl~ my main inspiration came from Plain Chicken, her method is so easy, I had to give it a try~
I used boneless chicken thighs, Basil and Tomato Sauce, minced onion, garlic and Italian seasoning
This is one of those embarrassingly easy recipes, but hey, who doesn’t need easy sometimes~
Pour the sauce over the seasoned chicken, cover and go scuba diving or something
Cook on low for 6-8 hours, and when you come back all you have to do is toast some buns and serve it up
I used small crusty rolls, and spread them with butter and garlic seasoning and toasted them
Place a piece of chicken, or shred the chicken if you prefer, on the toasted bun and top with with a generous amount of shaved Parmesan
This tastes really good after a long busy day~
Slow Cooker Chicken Parmigiana Sliders
Equipment
- slow cooker
Ingredients
- 6 boneless chicken thighs
- 1 24 oz. jar prepared Marinara sauce or 3 cups
- 1-2 tsp minced garlic
- 1-2 tsp minced onion
- Italian seasoning
- 6-8 small buns
- butter
- garlic seasoning
- 4-6 oz. shaved Parmesan
Instructions
- Spray or line slow cooker. Add chicken and season.
- Pour sauce over, cover and cook on low for 6-8 hours.
- Toast buns spread with butter and garlic seasoning.
- Serve chicken in buns topped with shaved Parmesan cheese.
Notes
Enjoy!
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Filed under easy peasy, recipe box, take out tuesday · Tagged with chicken parmigiana rolls, chicken sliders, easy dinner, Italian dinner, slow cooker
Nice recipe. Thank you. Easy too.
Bring on the slow cooker recipes Jenna, especially in this HEAT… the easier and fewer steps the better! Your chicken parm rolls look delicious and satisfying too 🙂
The next time I go scuba diving I know what I’m making!!! Sounds like a good meal that doesn’t heat up the house Jenna:@)
Let me get this straight . . . I dump it all in the pot, run down to your house and scuba dive, then come back home and it’s done? Sounds wonderful to me!!!
ha ha! Yep!