Recipe Box, Stuffed Peach Salad with Balsamic Drizzle

Posted by the Painted Apron on July 18, 2014 · 17 Comments 

Interested? This salad looks fancy schmancy but is a snap to make Peel fresh ripe peaches [drop in boiling water for 1 minute for easing peeling]  and cut in half.  Remove pits Fill cavities with chopped pecans, dot with butter, about 1/4 of a pat, and sprinkle with brown sugar That might sound a little … Continue reading →

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