Recipe Box, Stuffed Peach Salad with Balsamic Drizzle
Interested?
This salad looks fancy schmancy but is a snap to make
Peel fresh ripe peaches [drop in boiling water for 1 minute for easing peeling] and cut in half. Remove pits
Fill cavities with chopped pecans, dot with butter, about 1/4 of a pat, and sprinkle with brown sugar
That might sound a little decadent, but you really can’t fit much in there!
Top with a prosciutto blanket, you know, a thin slice~
Place peaches on a foil lined baking sheet and pop in the oven at 400 for about 10-15 minutes, until hot and prosciutto has crisped. You could also cook these on the grill on a piece of foil. Cooking time will depend on grill temperature, just watch carefully until desired doneness
Serve on a bed of greens, such as fresh spinach and romaine lettuce and drizzle with balsamic glaze
I tossed my greens with a touch of Orange Marmalade Vinaigrette before adding peaches
Summer Peach Salad with Balsamic Glaze
Ingredients
- 2 fresh ripe peaches peeled and cut in half
- 1 T butter
- 1/4-1/2 cup chopped pecans
- 2 T brown sugar
- balsamic glaze
- 4 thin slices prosciutto
- salad greens such as fresh spinach and crisp romaine
- Orange Marmalade Vinaigrette or vinaigrette of your choice
Instructions
- Fill cavities of peaches with nuts. Top with 1/4 T butter and sprinkle with brown sugar. Cover peach half with a thin slice of prosciutto. Place peaches on a piece of foil or a foil lined baking sheet and grill* or cook at 400 for about 15 minutes, until hot and prosciutto is crisp. Serve on a bed of lightly dressed greens and drizzle with balsamic glaze.
Notes
You might also like Grilled Peach Salad with Raspberry Balsamic Glaze
Enjoy!
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Sounds like a perfect seasonal lunch Jenna! I’ll bet the grill would add a nice little hint of smokiness too-yum:@)
What a wonderful and delicious salad Jenna! I love the combination of the salty prosciutto, sweet brown sugar and tangy balsamic drizzle! So easy and light for summer too. I can hear some peaches calling my name…:)
I’ve always wanted to try and grill peaches I see it in magazines and blogs, looks so good. I want to try for sure. Thank you Jenna for visiting “Return To Loblolly”, and I especially appreciate your comment.
I just got some very tasty Georgia peaches so your recipe is timely. You are good at providing me with recipes for what I just happen to have on hand.
I am so glad!
I absolutely love this salad! Love that the peaches are stuffed-perfect! And the balsamic glaze over top looks beyond delicious! This is a keeper for sure-PINNED! 🙂
Cathy @ three kids and a fish
Thank you Cathy, it is divine!
This looks so good, Jenna! I like easy, too. I would never have thought to mix prosciutto with peaches, but I’m willing to try after seeing your recipe 🙂
Yes indeed this is in my near future!!
Pinned this yummy recipe. It is decadent!! I bought some great peaches this weekend in Clanton. My daughter served a spicy sauce over cut peaches as a side while we were visiting this past weekend. I hope to post pictures of her food soon.
This sounds delicious. We have had a peach and plum recall here in SoCal. As soon as I find another source this is going on my menu. Yum.
oh no! how awful! I hope you can find some soon!
Utterly delicious – I love peaches, and now you have me longing for summer.
Visiting from Foodie Friday – hope you have a great weekend.
There’s nothing better than a fresh peach! thanks for visiting!
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday!
Have a great week and come back soon!
Miz Helen