Recipe Box, White Chocolate Chip Zucchini Cookies
Shhhhhh…don’t tell anybody these cookies are full of zucchini, because they will never guess
“Hey Gigi, why do the cookies have green speckles?” asked Super Boy
“Oh, that’s the secret super hero ingredient, green energy sugar!”
“Hey DAD!! Gigi made special cookies with green energy, can I have one? Pleeeeeeeezzzzze….”
These cookies are Super Hero easy to make too!
Mix grated zucchini with egg, butter, sugar and vanilla
Stir in flour, baking powder and salt
mix it up
Add white chocolate chips
Drop by spoonfuls onto a silpat or parchment paper lined baking sheet
This dough is runny and cookies will spread out
The result is a thin, moist cookie with just enough crispy around the edges to make it the perfect bite
These cookies are unbelievable!
Mine aren’t perfectly shaped because they ran together when they were baking
Trust me, you won’t care, you will be popping them in your mouth so fast!
Because they are so moist, they will stick together, so best stored in a tin with layers of waxed paper~ do as I say, not as I do 😂
White Chocolate Chip Zucchini Cookies
Ingredients
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1 egg
- 3/4 cup unsalted butter [1 1/2 sticks] melted
- 1 1/4 cups sugar
- 1 1/2 cups grated zucchini about 1 medium
- 1 cup white chocolate chips
Instructions
- Mix butter with egg, sugar, and vanilla.
- Add zucchini.
- Mix flour, baking powder and salt and add to zucchini mixture.
- Stir in chocolate chips.
- Drop by large spoonfuls onto a silpat lined baking sheet [or greased baking sheet].
- Bake at 350 for 12-15 minutes or until edges just begin to brown and bottoms are set Cool slightly before removing to rack.
Notes
Thanks so much for dropping in, and guess what you can make these cookies with any flavor chips you like! And they can be made gluten free, see recipe above
I adapted this recipe from Little House Living, Thanks Merissa for the inspiration!
You might also like Gluten Free Blueberry Zucchini Cake for more photos and the recipe click here
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That’s how I prefer to eat my zucchini Jenna, with chocolate chips 🙂 Your cookies sound delicious!
I’ve met few cookies I don’t like, so I see no reason not to try these.
Hey Jenna, If superboy loves these I’m betting my grandson wouod too. I need to whip up a batch of these next time he is here. I’m loving this easy recipe too.
Thanks for sharing, just wish I had a couple of these right now to go with my morning coffee.
How’s your summer going?
hey Emily, these cookies are guilt free, a little veggies with your chocolate! I just spent 6 weeks at the beach and trying to figure out how to go back for 6 more! I hope your grandson likes these~
Sounds wonderul, I’m sure you will find a way 🙂
Those look tasty and the white chocolate chips are a nice bonus!
Awesome! I printed and will make soon. Zucchini cookies are very moist and delicious. Never tried them with white chips, so I’m looking forward to these!
I’m with Mary, I prefer my zukes with chocolate… As a matter of fact I have a fat one my son brought me, maybe I should just dip it:@)
I’m cracking up because I wrote a newspaper article about how my Mother hides zucchini in her cookies! I think I need to share your recipe with her. Southerners always over plant their gardens, but we always find creative ways to dispose of them!
Here’s some super energy to you!
hahaha!
What a fun new idea for zucchini! I’m going to bookmark this for later; I’d love to share it on my ‘Link Love’ feature that shares ideas for green + simple living. Great recipe, Jenna!
Hi, Jenna! Just wanted you to know I just finished making these cookies, and I’ll need to walk 100 miles to work off all the cookies I ate! They are very delicious! 🙂 Happy weekend!
So glad you liked them! I ate a few myself, my veggies for the day 😉 Thanks so much for letting me know, its so nice to know when recipes work and others like them! Happy Sunday~
Ha, I think I need some of that high powered super hero green energy sugar too:@)
No kidding!