Take-out Tuesday, Blue Ribbon Chicken Gratin

Do you like Chicken Cordon Bleu?  You know, a ham and cheese stuffed chicken breast, which is breaded and baked or fried?  Yum… Have you ever wondered why it’s called Cordon Bleu?  Cordon Bleu is French for blue ribbon, as in a recipe worthy of a blue ribbon… This recipe has the same main ingredients … Continue reading

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