Recipe Box, Hassleback Rolls, 3 Ways

You’ve heard of hassleback potatoes, you know, potatoes that are thinly sliced not quite all the way through and baked with lots of butter and sometimes cheese and other toppings

hassleback potatoes thepaintedapron.com

Well, why not hassleback rolls!

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I like pretzel rolls, but they are heavy and dense so I decided to create some Hassleback rolls

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Cut them in thin slices all the way to the bottom, stopping just short of cutting all the way through

I made 3 versions, Butter & Salt, Italian Pesto, and Chicken Salad

buttered hassleback rolls thepaintedapron.com

Butter & Salt has butter between the slices and is topped with a generous sprinkling of Sea Salt

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The Italian Pesto is spread with pesto sauce and filled with ham, salami and Fontina cheese

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Now, you know this is going to be good~

italian pesto roll thepaintedapron.com

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Bake the rolls for 10-15 minutes at 350.  Bake the roll for the chicken salad plain and fill after baking

butter and salt hassleback thepaintedapron.com

The Butter & Salt roll could be changed up with garlic seasoning, Parmesan, sesame seeds, Everything Seasoning, fresh herbs such as rosemary or chives~

butter and salt hassleback 2 thepaintedapron.com

The slices get a little toasty on the edges and the roll still remains soft down deep inside so you get the best of both worlds~

chicken salad hassleback roll thepaintedapron.com

Filled with chicken salad, this toasted Chicken Salad Hassleback Roll is pretty hard to resist

chicken salad roll thepaintedapron.com

A different presentation can amp up the simplest dish

stuffed roll thepaintedapron.com

Hot out of the oven, the Italian Pesto just winks at you and says, you know you want a bite!

Butter & Salt Hassleback Rolls

  • Servings: 6
  • Difficulty: easy
  • Print

6  pretzel rolls [or any hard roll]

12 T butter

kosher salt

Slice rolls into thin slices without slicing all the way through.  Generously butter slices and sprinkle with salt.  Bake at 350 for 10-15 minutes until hot and starting to brown.  Makes 6

Italian Pesto Hassleback Rolls

  • Servings: 6
  • Difficulty: easy
  • Print

6 pretzel rolls [or any hard roll]

12 slices salami, cut in half

12 thin deli slices ham, folded in half

6 oz Fontina cheese, cut into thin slices

12 T pesto sauce [I use Buitoni pesto from the refrigerated pasta section]

Slice rolls into 8 thin slices without cutting through the bottom of the roll.  Spread 2 T of pesto on slices of each roll.  Stuff each roll with ham, salami and cheese in alternate slices.  Bake at 350 for 10-15 minutes until hot and melted.  Makes 6 rolls.

Chicken Salad Hassleback Roll

  • Servings: 6
  • Difficulty: easy
  • Print

6 pretzel rolls

3 cups fresh chicken salad

lettuce leaves for garnish

Slice rolls into thin slices, cutting down but not all the way through, rolls.  Bake at 350 for 10 minutes or until toasted.  Spread chicken salad in between each slice and serve rolls on a bed of lettuce leaves.  Makes 6

 

Italian hassleback roll thepaintedapron.com

You can serve these rolls with a knife and fork, but you can also just pull slices off with your fingers and munch away~

for another printable version of Hassleback Rolls, 3 Ways click here

I used Pretzel Rolls from Costco, but obviously you could adapt these recipes to any style hard roll.

Endless possibilities for creations and masterpieces here!

To see my version of hassleback potatoes, No Hassle Hasslebacks click here

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Comments
11 Responses to “Recipe Box, Hassleback Rolls, 3 Ways”
  1. Mary says:

    Oh your Italian pesto version is calling my name this morning Jenna! What a great way to serve up a little sandwich for a picnic or lunch! I wish I had a Costco nearby for LOTS of things, the closest one is an hour drive and well off my beaten path.

    Like

  2. lulu says:

    I’m not familiar with the term hasselback, but I sure like the way those rolls look, especially the chicken salad. BTW, do you ever get it at Costco? It’s quite good and easily doctored up.

    Like

  3. Love the pretzel roll idea into a sandwich! Your variations sound and look delicious! ~Karen

    Like

  4. Happier Than A Pig In Mud says:

    I’ll have the Italian Pesto one please! A fun presentation:@)

    Like

  5. Anonymous says:

    Your recipe looks fabulous. Would be honored if you would stop by and share at Foodie Fridays this week. The party starts on Thursday 9 pm EST. Hope to see you there. (coming from Treasure Box Tuesday)
    Blessings,
    Shari

    Like

  6. Your recipe looks fabulous. Would be honored if you would stop by and share at Foodie Fridays this week. The party starts on Thursday 9 pm EST. Hope to see you there. (coming from Treasure Box Tuesday)
    Blessings,
    Shari

    Like

  7. chinamom3078 says:

    Should not look at post like this one when I am hungry! Yum. Thinking not just for a meal but an after school snack for hungry teens! Have a good day.

    Like

  8. Miz Helen says:

    What a nice collection of Hassleback Rolls, perfect for the season! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Like

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