Party Panache, Chicken Baklava

Posted by the Painted Apron on October 13, 2014 · 12 Comments 

Baklava is traditionally a sweet pastry, composed of many thin layers filled with nuts and honey.  I am taking a liberty here and calling this chicken dish baklava because it is made with layers of the traditional papery phyllo dough, filled with almonds and a savory chicken filling with a creamy honey mustard sauce Impressive … Continue reading →

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