Take-out Tuesday, Sausage Gravy Biscuit Bake

Hungry?

sausage biscuit casserole thepaintedapron.com

Sausage biscuits are a Southern favorite, as are biscuits and country gravy

sausage and biscuits thepaintedapron.com

Why not combine the two dishes into one make ahead breakfast casserole

DSC_0025

Make this the day before and when you get up, it will be ready to pop in the oven for breakfast

DSC_0026

I used maple sausage which gave it the slightest sweet undertone~

DSC_0027

Make the gravy in the skillet used to cook the sausage and stir the flour into butter and enough olive oil to incorporate it

DSC_0028

This “cooks” the flour taste out and will help eliminate lumps later

DSC_0029

Add milk and cook until thickened and add sausage back to skillet

DSC_0030

Transfer sausage gravy to a greased 1 1/2 quart casserole dish

DSC_0031

Cut biscuits into 1/8s

DSC_0032

Space evenly into the gravy, pushing to submerge

DSC_0033

Cover and refrigerate until baking

Sausage Gravy Biscuit Bake

  • Servings: 8
  • Time: prep: 15 minutes, bake:30-40 minutes
  • Difficulty: easy
  • Print

1 roll, 16 oz., maple breakfast sausage

1 can Grands biscuits, [8 biscuits]

4 T unsalted butter

olive oil

2 cups milk

1/4 cup flour

salt and pepper

Cook sausage in a skillet until browned and crumbly.  Remove to paper towels to drain.   Add butter to skillet and melt.  Add flour and stir into butter to form a roux, adding olive oil if necessary to incorporate all the flour.  Add milk and cook, stirring until gravy is thickened and smooth.*

Add sausage back to gravy, stir and then pour gravy into a greased 1 1/2 quart casserole dish.  Cut biscuits into 1/4s and place evenly in gravy, pushing down to partially submerge.  Cover and refrigerate overnight at this point if desired.

Bake uncovered at 350 for 35-45 minutes, or until biscuits are golden.  Serves 8

*If your gravy is lumpy, transfer it to a bowl and use an immersion blender to smooth it out

Bake until biscuits are golden and set

sausage gravy biscuit bake thepaintedapron.com

Dig in!

sausage gravy biscuit bake 3 thepaintedapron.com

We were fighting over the leftovers the day after!

sausage gravy breakfast casserole thepaintedapron.comfor another printable version of Sausage Gravy Biscuit Bake click here

This would make a great breakfast for dinner dish too! Just round it out with some fruit or vegetables~

Enjoy!

________________________________________

I will be joining the fabulous parties and blogs on my sidebar

Comments
8 Responses to “Take-out Tuesday, Sausage Gravy Biscuit Bake”
  1. Lynn says:

    See now, this is how the cravings start… I haven’t had sausage gravy in such a long time! Sounds really good:@)

    Like

  2. Jodi says:

    My hubby would love this!

    Like

  3. Ellen says:

    What a great idea! Ray would love this. Maybe I will surprise him this weekend.

    Like

  4. Mary says:

    My hubby would love this Jenna, so easy and make ahead too! Great for the weekend or breakfast for dinner 🙂

    Like

  5. lulu says:

    I love sausage and biscuits. On the road with our dog we often stay at Holiday Inn Express and they have surprisingly good ones.

    Like

  6. Kitty says:

    Ooh Jenna, I love biscuits and sausage gravy and this is perfect!! Wow, I can’t wait to try this.

    Like

I would love to hear from you!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Follow The Painted Apron on WordPress.com
%d bloggers like this: