Take-out Tuesday, Sausage Gravy Biscuit Bake

Hungry?

sausage biscuit casserole thepaintedapron.com

Sausage biscuits are a Southern favorite, as are biscuits and country gravy

sausage and biscuits thepaintedapron.com

Why not combine the two dishes into one make ahead breakfast casserole

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Make this the day before and when you get up, it will be ready to pop in the oven for breakfast

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I used maple sausage which gave it the slightest sweet undertone~

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Make the gravy in the skillet used to cook the sausage and stir the flour into butter and enough olive oil to incorporate it

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This “cooks” the flour taste out and will help eliminate lumps later

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Add milk and cook until thickened and add sausage back to skillet

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Transfer sausage gravy to a greased 1 1/2 quart casserole dish

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Cut biscuits into 1/8s

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Space evenly into the gravy, pushing to submerge

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Cover and refrigerate until baking if desired

SAUSAGE GRAVY BISCUIT BAKE

Biscuit pieces baked in a creamy sausage gravy turn golden after baking for a scrumptious breakfast
Prep Time 15 mins
Cook Time 35 mins
Course Breakfast, Brunch
Cuisine Southern
Servings 6

Ingredients
  

  • 1 roll 16 oz., maple breakfast sausage
  • 1 can Grands biscuits [8 biscuits]
  • 4 T unsalted butter
  • olive oil
  • 2 cups milk
  • 1/4 cup flour
  • salt and pepper

Instructions
 

  • Cook sausage in a skillet until browned and crumbly. Remove to paper towels to drain. Add butter to skillet and melt. Add flour and stir into butter to form a roux, adding olive oil if necessary to incorporate all the flour. Add milk and cook, stirring until gravy is thickened and smooth.
  • Bake at 350 for 30-40 minutes or until biscuits are cooked through and golden

Notes

If gravy is lumpy, use an immersion blender to smooth it out
Keyword biscuits, breakfast, brunch, bubble-up, gravy, sausage

sausage gravy biscuit bake thepaintedapron.com

Dig in!

sausage gravy biscuit bake 3 thepaintedapron.com

We were fighting over the leftovers the day after!

sausage gravy breakfast casserole thepaintedapron.com

This would make a great breakfast for dinner dish too! Just round it out with some fruit or vegetables~

Enjoy!

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Comments
12 Responses to “Take-out Tuesday, Sausage Gravy Biscuit Bake”
  1. Lynn says:

    See now, this is how the cravings start… I haven’t had sausage gravy in such a long time! Sounds really good:@)

  2. Jodi says:

    My hubby would love this!

  3. Ellen says:

    What a great idea! Ray would love this. Maybe I will surprise him this weekend.

  4. Mary says:

    My hubby would love this Jenna, so easy and make ahead too! Great for the weekend or breakfast for dinner 🙂

  5. lulu says:

    I love sausage and biscuits. On the road with our dog we often stay at Holiday Inn Express and they have surprisingly good ones.

  6. Kitty says:

    Ooh Jenna, I love biscuits and sausage gravy and this is perfect!! Wow, I can’t wait to try this.

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