Take-out Tuesday, Sausage Gravy Biscuit Bake


sausage biscuit casserole thepaintedapron.com

Sausage biscuits are a Southern favorite, as are biscuits and country gravy

sausage and biscuits thepaintedapron.com

Why not combine the two dishes into one make ahead breakfast casserole


Make this the day before and when you get up, it will be ready to pop in the oven for breakfast


I used maple sausage which gave it the slightest sweet undertone~


Make the gravy in the skillet used to cook the sausage and stir the flour into butter and enough olive oil to incorporate it


This “cooks” the flour taste out and will help eliminate lumps later


Add milk and cook until thickened and add sausage back to skillet


Transfer sausage gravy to a greased 1 1/2 quart casserole dish


Cut biscuits into 1/8s


Space evenly into the gravy, pushing to submerge


Cover and refrigerate until baking if desired


Biscuit pieces baked in a creamy sausage gravy turn golden after baking for a scrumptious breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Course Breakfast, Brunch
Cuisine Southern
Servings 6


  • 1 roll 16 oz., maple breakfast sausage
  • 1 can Grands biscuits [8 biscuits]
  • 4 T unsalted butter
  • olive oil
  • 2 cups milk
  • 1/4 cup flour
  • salt and pepper


  • Cook sausage in a skillet until browned and crumbly. Remove to paper towels to drain. Add butter to skillet and melt. Add flour and stir into butter to form a roux, adding olive oil if necessary to incorporate all the flour. Add milk and cook, stirring until gravy is thickened and smooth.
  • Bake at 350 for 30-40 minutes or until biscuits are cooked through and golden


If gravy is lumpy, use an immersion blender to smooth it out
Keyword biscuits, breakfast, brunch, bubble-up, gravy, sausage

sausage gravy biscuit bake thepaintedapron.com

Dig in!

sausage gravy biscuit bake 3 thepaintedapron.com

We were fighting over the leftovers the day after!

sausage gravy breakfast casserole thepaintedapron.com

This would make a great breakfast for dinner dish too! Just round it out with some fruit or vegetables~



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17 Responses to “Take-out Tuesday, Sausage Gravy Biscuit Bake”
  1. Lynn says:

    See now, this is how the cravings start… I haven’t had sausage gravy in such a long time! Sounds really good:@)

  2. Jodi says:

    My hubby would love this!

  3. Ellen says:

    What a great idea! Ray would love this. Maybe I will surprise him this weekend.

  4. Mary says:

    My hubby would love this Jenna, so easy and make ahead too! Great for the weekend or breakfast for dinner 🙂

  5. lulu says:

    I love sausage and biscuits. On the road with our dog we often stay at Holiday Inn Express and they have surprisingly good ones.

  6. Kitty says:

    Ooh Jenna, I love biscuits and sausage gravy and this is perfect!! Wow, I can’t wait to try this.

  7. Kitty says:

    I had to come check out the yummy casserole! I like the idea of prepping ahead.

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