Take-out Tuesday, Sausage Gravy Biscuit Bake
Hungry?
Sausage biscuits are a Southern favorite, as are biscuits and country gravy
Why not combine the two dishes into one make ahead breakfast casserole
Make this the day before and when you get up, it will be ready to pop in the oven for breakfast
I used maple sausage which gave it the slightest sweet undertone~
Make the gravy in the skillet used to cook the sausage and stir the flour into butter and enough olive oil to incorporate it
This “cooks” the flour taste out and will help eliminate lumps later
Add milk and cook until thickened and add sausage back to skillet
Transfer sausage gravy to a greased 1 1/2 quart casserole dish
Cut biscuits into 1/8s
Space evenly into the gravy, pushing to submerge
Cover and refrigerate until baking if desired
SAUSAGE GRAVY BISCUIT BAKE
Ingredients
- 1 roll 16 oz., maple breakfast sausage
- 1 can Grands biscuits [8 biscuits]
- 4 T unsalted butter
- olive oil
- 2 cups milk
- 1/4 cup flour
- salt and pepper
Instructions
- Cook sausage in a skillet until browned and crumbly. Remove to paper towels to drain. Add butter to skillet and melt. Add flour and stir into butter to form a roux, adding olive oil if necessary to incorporate all the flour. Add milk and cook, stirring until gravy is thickened and smooth.
- Bake at 350 for 30-40 minutes or until biscuits are cooked through and golden
Notes
Dig in!
We were fighting over the leftovers the day after!
This would make a great breakfast for dinner dish too! Just round it out with some fruit or vegetables~
Enjoy!
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See now, this is how the cravings start… I haven’t had sausage gravy in such a long time! Sounds really good:@)
My hubby would love this!
What a great idea! Ray would love this. Maybe I will surprise him this weekend.
It’s so good…our new favorite~ >
My hubby would love this Jenna, so easy and make ahead too! Great for the weekend or breakfast for dinner 🙂
I love sausage and biscuits. On the road with our dog we often stay at Holiday Inn Express and they have surprisingly good ones.
Ooh Jenna, I love biscuits and sausage gravy and this is perfect!! Wow, I can’t wait to try this.
Thanks Kitty, I think you’ll love it! The best part to me is being able to make it ahead of time! >
I had to come check out the yummy casserole! I like the idea of prepping ahead.
ha, thanks Kitty, it really is good!!