Happy Mayday! Are you Gathering ‘Round the Maypole today?
My bucket list of recipes to try in May is spilling over with colorful dishes and bright spring flavors
Here are the recipes I’m thinking about making this month
Appetizers and Small Plates
Fried Onion Dip from the Food Network
Bleu Cheese Crostini with Balsamic Roasted Grapes from Home is Where the Boat is
Avocado Fries
Cauliflower Mini Pizzas from Damn Delicious
Side Dishes and Salads
Asparagus and Strawberry Salad from Home is Where the Boat is
Salad Salad Salad!
Cheddar and Parsley Mashed Potato Stuffed Jalapenos from Happier than a Pig in Mud
Main Dish
Slow Cooker Beef Taquitos
Monte Cristo Lasagna from Climbing Grier Moutain
Pineapple Stuffed Pork Tenderloin
Chicken Broccolini with Mustard Cream from the Pioneer Woman
Desserts
Arnold Palmer Cupcakes from Plain Chicken
Fresh Raspberry Chocolate Chip Cookies from Life in Between
Lemon Blueberry Cupcakes from There Goes the Cupcake
Miscellaneous
Strawberry Cantaloupe Salsa from the Everyday Home
Rosemary Olive Oil Bread
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Here’s what I made from the April Paint Bucket
Artichoke Butter in Phyllo Cups from Olla Podrida turned into Artichoke Parmesan Pies
Grits Cake turned into Asiago Grits Cake with Sauteed Mushrooms and Roasted Sprouts and was featured at Lori’s Culinary Creations, Tickle My Tastebuds Tuesday
Charred Cauliflower Carbonara from French Gardner Dishes turned into Roasted Cauliflower Gratin
Italian Stuffed Portobello Burger from Will Cook for Smiles turned into Roasted Vegetable Enchilada Stack
New and different Breakfast Casserole turned into Sausage Gravy Biscuit Bake
Basil Oil from the Cafe Sucre de Farine is so easy to make, see Fresh Basil Oil here
Cheesecake Bites turned into Petite Cheesecake Boules, an assortment of little cheesecake balls
Blueberry Croissant Puff from the Girl Who Ate Everything and Life in My Empty Nest turned into Blueberry Almond Pastries with Coconut Drizzle~ look for the recipe coming up next week~
So which one of these recipes was my April favorite? Sausage Gravy Biscuit Bake, I hope you try it!
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Filed under recipe box, the organized life · Tagged with May paint bucket, meal plan, menu ideas, menu plan, recipe organization, spring recipes
Pineapple stuffed pork tenderloin sounds really good! Looking forward to seeing it Jenna-Happy May:@)
OMG – I am STARVING now! So so many wonderful recipes! Can’t wait to try some. And THANKS for featuring my Raspberry Chocolate Chip Cookies. I think you are going to love them!!! My family made me make them twice since then – not allowed to run out! 🙂
Everything looks and sounds delicious Jenna! I’ve been wanting to try those cauliflower mini pizzas too and monte cristo lasagna is just insane, in a good way 🙂 Thanks for the shot out, hope you enjoy the salad & crostini. ♥
Happy May, Jenna! It looks like it is going to be a delicious month.
Thank you for the shout out Jenna! Happy May!
Love this post! I have been checking out and pinning lots of the recipes. What a fun table with those adorable paint buckets. How fun!
Thanks Valerie~let me know if you make any of them!
Hi Jenna – I remember in elementary school we did the May pole dance with the ribbons. Love your centerpiece! Happy May Day! Hugs, Holly
I can’t wait to hear more about those Blueberry Almond Pastries with Coconut Drizzle. We usually end up with a huge crop of blueberries in the summer, and those sound like a fabulous way to use some of them! Thanks for linking up at Talented Tuesday!