Take-out Tuesday, Summer Squash & Prosciutto Pizza

summer squash pizza thepaintedapron.com

I hope you had a great weekend!

summer vegetable pizza 2 thepaintedapron.com

I made Sausage Gravy Biscuit Bake, recently posted, and realized there was a mistake in the recipe  😱 The flour to butter ratio in the gravy was incorrect.  😳  I have amended it and hope this hasn’t caused you any difficulties  😢  Sincerest apologies!!  Please reprint if you printed it for future reference

summer squash pizza thepaintedapron.com

Today’s pizza is impossible to mess up 😊  and a great way to enjoy your summer vegetables

summer squash pizza 1 thepaintedapron.com

Any combo will work, but this one with zucchini, yellow squash, sweet onion, garlic and prosciutto is such a great light and easy summer supper

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Start by roasting the squash and zucchini slices, along with sweet onion and garlic cloves

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I used a Pillsbury refrigerated pizza crust dough and baked it before topping with a thin layer of Alfredo and shaved Parmesan

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On go the roasted vegetables

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and then some flavorful Asiago cheese and prosciutto

summer squash pizza thepaintedapron.com

Back to the oven to make everything all happy, cheesy, melty

summer squash pizza 1 thepaintedapron.com

Serve it up!

Summer Squash & Prosciutto Pizza

  • Servings: 8 squares, 2-4 servings
  • Time: cut and roast vegetables, 30 minutes, bake crust: 10 minutes, bake pizza: 10 minutes
  • Difficulty: easy
  • Print

1 large yellow squash, sliced

1 large zucchini squash, sliced

1 large Vidalia or sweet onion, sliced

4 cloves of garlic, peeled and chopped

3-4 oz prosciutto

2 oz Asiago cheese

1-2 T freshly shaved fresh Parmesan

1/4 cup light Alfredo sauce,  or use mayonnaise or salad dressing

1 can refrigerated pizza dough [I like Pillsbury thin crust]

salt and pepper

Line a baking sheet with foil and spray with olive oil spray.  Put vegetable slices on pan, drizzle with olive oil and season with salt and pepper.  Spread out in a even layer and sprinkle with chopped garlic.  Bake at 400 20 minutes.

Bake crust according to package directions.  Top with a thin layer of Alfredo sauce.  Sprinkle with shaved Parmesan.  Top with roasted vegetables and garlic.  Add torn prosciutto and Asiago cheese.  Return to oven and bake for about 10 more minutes, until cheese is bubbly and prosciutto is crisp.  Cut into large squares to serve.  Makes 8 squares, 2-4 servings

zucchini and prosciutto pizza thepaintedapron.com

summer squash pizza thepaintedapron.com

for another printable version of Summer Squash Pizza with Prosciutto click here

Thanks so much for stopping by!

_______________________________________

I will be joining the fabulous parties and blogs on my side bar and

Crafty Stacy

Kneaded Creations

Comments
15 Responses to “Take-out Tuesday, Summer Squash & Prosciutto Pizza”
  1. Lynn says:

    Sounds good, I bet this would be great on the grill too:@)

    Like

  2. Mary says:

    What a great use of squash and zucchini Jenna! Hope your Memorial Day was delicious🙂

    Like

  3. Ellen says:

    This looks so relish! Rarely have I met a pizza I didn’t like, and this one looks flavor-packed without the heaviness.

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  4. Emily says:

    Looks delish, a great way to use those fresh summer veggies……………..

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  5. Great summer pizza Jenna! I’d grill it too to keep the house cool.

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  6. I seriously want to try this out this week! Also I like your name Take Out Tuesday. We do taco tuesdays here but I have thought of changing it. So happy to find your post and I am Pinning it! Found you at Tickle My Taste Buds!

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    • Thanks! Taco Tuesday is cute too~ take-out Tuesday started several years ago after my son and his wife had a baby, I would keep their toddler on Tuesdays and make dinner for them and send it home with him when they picked him up. When I started my blog I just kept the tradition by trying to post something every Tuesday that is as easy as take out but better! Thanks for stopping by~ >

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  7. Yum! I’m always looking for ways to cook these veggies so that my kids will want to eat them! This may just be the perfect recipe! Thank you so much for sharing at Talented Tuesdays!

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  8. Miz Helen says:

    Thanks so much for sharing your awesome post with Full Plate Thursday, I just pinned this recipe it looks so good! Hope you are having a great week and come back soon!
    Miz Helen

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  9. Wow this looks delicious, a must pin! Have a great week🙂 xo

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  10. Emily says:

    I love how delicious this must be (love veggies prepared this way) and the ease of prep. It also makes a pretty presentation! Thanks Jenna, I will try this one……….

    Like

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  1. […] – Summer Squash & Prosciutto Pizza by The Painted Apron. My zucchini plant is taking off! Can’t wait for this […]

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