Take-out Tuesday, Summer Squash & Prosciutto Pizza
I hope you had a great weekend!
I made Sausage Gravy Biscuit Bake, recently posted, and realized there was a mistake in the recipe 😱 The flour to butter ratio in the gravy was incorrect. 😳 I have amended it and hope this hasn’t caused you any difficulties 😢 Sincerest apologies!! Please reprint if you printed it for future reference
Today’s pizza is impossible to mess up 😊 and a great way to enjoy your summer vegetables
Any combo will work, but this one with zucchini, yellow squash, sweet onion, garlic and prosciutto is such a great light and easy summer supper
Start by roasting the squash and zucchini slices, along with sweet onion and garlic cloves
I used a Pillsbury refrigerated pizza crust dough and baked it before topping with a thin layer of Alfredo and shaved Parmesan
On go the roasted vegetables
and then some flavorful Asiago cheese and prosciutto
Back to the oven to make everything all happy, cheesy, melty
Serve it up!
Summer Squash & Prosciutto Pizza
Ingredients
- 1 large yellow squash sliced
- 1 large zucchini squash sliced
- 1 large Vidalia or sweet onion sliced
- 4 cloves of garlic peeled and chopped
- 3-4 oz prosciutto
- 2 oz Asiago cheese
- 1-2 T freshly shaved fresh Parmesan
- 1/4 cup light Alfredo sauce or use mayonnaise or salad dressing
- 1 can refrigerated pizza dough [I like Pillsbury thin crust]
- salt and pepper
Instructions
- Bake crust according to package directions.
- Top with a thin layer of Alfredo sauce.
- Sprinkle with shaved Parmesan.
- Top with roasted vegetables and garlic.
- Add torn prosciutto and Asiago cheese.
- Return to oven and bake for about 10 more minutes, until cheese is bubbly and prosciutto is crisp.
- Cut into large squares to serve. Makes 8 squares, 2-4 servings
Thanks so much for stopping by!
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Sounds good, I bet this would be great on the grill too:@)
What a great use of squash and zucchini Jenna! Hope your Memorial Day was delicious 🙂
This looks so relish! Rarely have I met a pizza I didn’t like, and this one looks flavor-packed without the heaviness.
I’m with you Ellen, I love homemade pizzas the best though, not so much greasy goo 🙂 Stormy today here, I guess it’s headed your way~ >
Looks delish, a great way to use those fresh summer veggies……………..
thanks Emily, this is going to be made a lot this summer, and tomatoes would be great on it too~ >
Great summer pizza Jenna! I’d grill it too to keep the house cool.
Thanks Johanne, grille would be even better and it was great leftover too! >
I seriously want to try this out this week! Also I like your name Take Out Tuesday. We do taco tuesdays here but I have thought of changing it. So happy to find your post and I am Pinning it! Found you at Tickle My Taste Buds!
Thanks! Taco Tuesday is cute too~ take-out Tuesday started several years ago after my son and his wife had a baby, I would keep their toddler on Tuesdays and make dinner for them and send it home with him when they picked him up. When I started my blog I just kept the tradition by trying to post something every Tuesday that is as easy as take out but better! Thanks for stopping by~ >
Yum! I’m always looking for ways to cook these veggies so that my kids will want to eat them! This may just be the perfect recipe! Thank you so much for sharing at Talented Tuesdays!
Thanks so much for sharing your awesome post with Full Plate Thursday, I just pinned this recipe it looks so good! Hope you are having a great week and come back soon!
Miz Helen
Wow this looks delicious, a must pin! Have a great week 🙂 xo
I love how delicious this must be (love veggies prepared this way) and the ease of prep. It also makes a pretty presentation! Thanks Jenna, I will try this one……….