Take-out Tuesday, Potato Chip Fried Pickles
Fried pickles are a popular menu item in a lot of Southern casual eateries
This version from Lay’s Potato Chips beats any fried pickles I’ve had anywhere
Crushed potato chips are mixed with flour to create the coating for the pickles
Crush the chips in the food processor or in a bag with a rolling pin and mix with flour
Coat the pickle slices with coating on both sides, pressing it firmly onto the pickle chips with your fingers
Carefully place coated chips into hot oil, 375-400 degrees and fry 2-3 minutes until golden
The coating is light and flavorful, and the end result is a salty crispy treat
Serve with a bowl of Ranch dressing for dipping
Potato Chip Fried Pickles
Ingredients
- 1 jar 16 oz., dill pickle chips
- 4 oz. Lays Ranch Potato Chips or 1 cup crushed chips
- 3/4 cup all purpose flour
- peanut oil for frying
- Ranch salad dressing
Instructions
- Lay pickles on paper towels and pat dry.
- Crush chips into fine crumbs and mix with flour.
- Dredge pickles in potato chip mixture and use your fingers to press coating firmly onto pickle chips.
- Fry in batches in hot oil, 375-400 degrees, 2-3 minutes or until golden.
- Drain on paper towels and serve with Ranch dressing for dipping.
These disappear quickly!
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Yum Jenna! I love the idea of the potato chip coating on the pickles…so good you can’t eat just one 🙂
I’ve eaten more than my share and variety of pickles, but never had a fried one! Funny you should mention chips and pickles… I found a bag of Herr’s Creamy Dill over the holiday weekend-man they were so good! I truly regret buying them:@)
I have never had a fried pickle! It is intriguing. Thanks for sharing!
I am a southern gal and can you believe I’ve never tried fried pickles? I have heard they are delicious so now I know how to make them.
Hugs,
Sherry
G’day from Oz via the Creative Ways link up. So glad I found your post as that recipe looks delicious! Thanks for sharing it.
Best wishes,
Natasha in Oz
hi Natasha! These pickles are addicting!
I can’t wait to make this!
Hi Jenna,
How sweet of you to make that platter of Fried Pickles just for me, I love them!! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
These look yummy, and I love the addition of the potato chips. How could these not be just exceptionally good. Thanks for the recipe.
Thanks Pattie, I really never liked fried pickles until I made these! Hope you enjoy~ >
My husband made some very similar to your recipe when I was pregnant!! Thanks for sharing at #HomeMattersParty I hope you will join us again this week!!
Thanks Sheena~see you at this next party!
We have never tried fried pickles but always wanted toand this version sounds great. I have everything on hand and can’t wait to try them. I am going to do them in the air fryer and save the oil calories. Thanks so much!