Take-out Tuesday, Potato Chip Fried Pickles

Fried pickles are a popular menu item in a lot of Southern casual eateries

fried pickle chips thepaintedapron.com

This version from Lay’s Potato Chips beats any fried pickles I’ve had anywhere

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Crushed potato chips are mixed with flour to create the coating for the pickles

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Crush the chips in the food processor or in a bag with a rolling pin and mix with flour

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Coat the pickle slices with coating on both sides, pressing it firmly onto the pickle chips with your fingers

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Carefully place coated chips into hot oil, 375-400 degrees and fry 2-3 minutes until golden

fried pickles thepaintedapron.com

The coating is light and flavorful, and the end result is a salty crispy treat

potato chip pickles thepaintedapron.com

Serve with a bowl of Ranch dressing for dipping

potato chip fried pickles 2 thepaintedapron.com

Potato Chip Fried Pickles

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Southern

Ingredients
  

  • 1 jar 16 oz., dill pickle chips
  • 4 oz. Lays Ranch Potato Chips or 1 cup crushed chips
  • 3/4 cup all purpose flour
  • peanut oil for frying
  • Ranch salad dressing

Instructions
 

  • Lay pickles on paper towels and pat dry.
  • Crush chips into fine crumbs and mix with flour.
  • Dredge pickles in potato chip mixture and use your fingers to press coating firmly onto pickle chips.
  • Fry in batches in hot oil, 375-400 degrees, 2-3 minutes or until golden.
  • Drain on paper towels and serve with Ranch dressing for dipping.
Keyword fried pickles, pickles, potato chip pickles
fried pickle chips 3 thepaintedapron.com

These disappear quickly!

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Crafty Staci

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Comments
16 Responses to “Take-out Tuesday, Potato Chip Fried Pickles”
  1. Mary says:

    Yum Jenna! I love the idea of the potato chip coating on the pickles…so good you can’t eat just one 🙂

  2. Lynn says:

    I’ve eaten more than my share and variety of pickles, but never had a fried one! Funny you should mention chips and pickles… I found a bag of Herr’s Creamy Dill over the holiday weekend-man they were so good! I truly regret buying them:@)

  3. I have never had a fried pickle! It is intriguing. Thanks for sharing!

  4. I am a southern gal and can you believe I’ve never tried fried pickles? I have heard they are delicious so now I know how to make them.
    Hugs,
    Sherry

  5. Natasha In Oz says:

    G’day from Oz via the Creative Ways link up. So glad I found your post as that recipe looks delicious! Thanks for sharing it.

    Best wishes,
    Natasha in Oz

  6. sherry says:

    I can’t wait to make this!

  7. Miz Helen says:

    Hi Jenna,
    How sweet of you to make that platter of Fried Pickles just for me, I love them!! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. These look yummy, and I love the addition of the potato chips. How could these not be just exceptionally good. Thanks for the recipe.

  9. Sheena says:

    My husband made some very similar to your recipe when I was pregnant!! Thanks for sharing at #HomeMattersParty I hope you will join us again this week!!

  10. Kathleen says:

    We have never tried fried pickles but always wanted toand this version sounds great. I have everything on hand and can’t wait to try them. I am going to do them in the air fryer and save the oil calories. Thanks so much!

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  1. […] However, I know us, and in order to succeed we have to have an occasional off-diet treat.  These Potato Chip Fried Pickles from The Painted Apron just made the future cheat […]



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