Secret Recipe Club, Pumpkin Pie Oatmeal
This month my Secret Recipe Club assignment is Little Bit of Everything. Julie lives in the midwest and loves to cook, travel and garden. She also collects cookbooks and spoons- Fun collections!
Roasted Kale and Arugula Salad really appealed to me, and how about Honey Cinnamon Creme Brulee, yum!
Ultimately I decided on Pumpkin Oatmeal, it sounded so perfect for cool fall mornings…which I am still waiting for…but I’ll be ready when they arrive!!
Oats, milk, eggs, pumpkin and maple syrup
Mix the wet ingredients in one bowl, then the dry in another bowl, and then combine
I added the pecan topping half way through baking so the pecans would not get too brown
I am calling my version Pumpkin Pie Oatmeal because I added more pecans and brown sugar. After baking you have a wonderful pumpkin mousse-like oatmeal topped with sweet crunchy pecans
I baked my oatmeal in a casserole dish
Julie bakes hers in individual ramekins, you can see her Pumpkin Oatmeal here
You could also bake these in a jar, cooking time will be shorter for individual dishes than a casserole
Any way you chose to serve it, it will be a welcome fall breakfast!
Pumpkin Pie Oatmeal
Ingredients
- 1 3/4 cup old fashioned oats
- 1 cup canned pumpkin
- 1/2 cup real maple syrup
- 1 1/2 cups milk {any kind}
- 2 eggs
- 2 T butter melted
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/2-1 cup chopped pecans
- 2 T brown sugar
Instructions
- Combine oats with pumpkin pie spice, salt and baking powder in a large bowl.
- In another large bowl combine pumpkin, milk, eggs, syrup and butter.
- Add wet ingredients to dry and mix.
- Pour into a greased 1 quart casserole dish.
- Bake for 20 minutes.
- Remove from oven and top with pecans and brown sugar.
- Return to oven and bake another 20 minutes or until set. Makes 6-8 servings. Can be made ahead and reheated.
Thank you for a great recipe Julie!
Click on the blue Linkz frog below to see all of today’s reveal day recipe
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Crafty Staci, Hit Me with your Best Shot, Tickle My Tastebuds, Wow Us Wednesday
Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday
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Love your pictures! This sounds wonderful!!
Thanks Debbie! It’s kinda like dessert for breakfast 🙂 >
Sounds like a nice weekend treat:@)
Oatmeal never sounded more appealing and I can smell the aroma now Jenna! Now if Mother Nature will provide the fall mornings… 🙂
Glad you enjoyed it. Love your pumpkin dishes!
Yummy! Bring in the Fall! Love oatmeal, pumpkin and pecans! Perfect marriage!
Wow, what a great combination of flavors! I’ve also combined actual slices of pie with my morning oatmeal. Love them both!
Looks so good! Love the bowls and presentation, Jenna!
I love oatmeal and this recipe sounds especially delicious!
Big Texas Hugs,
Susan and Bentley
Pinned! I also drooled. 🙂
Thanks for joining Cooking and Crafting with J & J!
ha ha, thanks Jess! >
Hi Jenna,
Wow this looks amazing and sounds delicious.
Thanks for sharing this recipe at Cooking and Crafting with J & J.
We love having you and I hope you enjoy the week.
Julie xo
This sounds like a fabulous Fall breakfast, Jenna! I can just about smell the delicious aroma. I must make some of this soon! I’m still waiting on Fall to arrive, too.
Whaaaat???! What sort of mad genius is this?!! OMG – pumpkin oatmeal. That is just brilliant. This look amazing 😀
Toodles,
Tammy<3
Thanks Tammy, it’s sort of like having dessert for breakfast 🙂
Yum, I love anything that has to do with pumpkin. This is the perfect Fall breakfast.
What a perfect way to start the day. I love fall just because of the pumpkin delights everywhere. Thanks for sharing. LOVE the little pumpkin bowl.
thank you! I got the pumpkin bowl at World Market and I think they are on sale right now 🙂 >
i LOVE that pumpkin dish! so cute!! and pumpkin oats are always a great choice. 🙂 yum! nice src post!