Party Panache, Chardonnay Dip
This crowd pleasing party dip preps in just 5 minutes**, but it will be raved about for a long time
You can make this in a mini crock pot or a small casserole
Three cheeses, cream cheese, Mozzarella, Parmesan
Use shredded cheese to make this extra quick
A sweet onion and a little dry onion soup mix for added flavor
Once it gets blended and melted, add some good Chardonnay to thin it out
Wine & Cheese!
Adjust amount according to how thick or thin you want it for dipping and scooping
CHARDONNAY DIP
Equipment
- mini slow cooker {optional}
Ingredients
- 8 oz low fat cream cheese
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 T dry onion soup mix
- 1 medium sweet onion chopped
- 1/2 cup {or more} good quality Chardonnay
- 1 Tbsp butter for baked version
- 1 Tbsp olive oil for baked version
Instructions
Slow Cooker Dip
- Spray the inside of mini slow cooker with cooking oil spray. Add chopped onion, cover and cook on high for 1 hour.
- Add cheeses and soup mix. Cover and cook 45 minutes. Stir and add 1/4 cup wine. Cook another 30 minutes and stir.
- Add more wine until dip is desired consistency and heat through. Serve with celery sticks, tortilla scoop chips, baguette slices or sturdy crackers.
Baked Dip
- Spray a small baking dish with cooking oil spray.
- Saute onion with 1 Tablespoon of butter and 1 Tablespoon olive oil in skillet until onions begin to caramelize
- Put cheeses, onion soup mix, and onion into prepared baking dish. Bake at 350 for 30 minutes, add wine and stir.
- Continue to bake until heated through, adding more wine if necessary. Total baking time 45-60 minutes *more or less depending on desired consistency
Enjoy!
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Comments
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I’m a big fan of wine & cheese Jenna! Your dip sounds great, I’m always on the look out for an easy appetizer 🙂
Appetizers are what I’m worst at making so I’m always looking for something new and easy to fix. I’m saving this one.
This looks like the perfect “go to” recipe to keep handy for the upcoming holidays. Thank you for sharing!
Tis the season for dips-sounds good:@)
This sounds really yummy, all t hose great cheeses. Thanks sfor sharing.
I hope you enjoy!
Sounds like a great dip for the next football game on tv!
Hi Jenna,
This dip sounds so good.
Thanks for sharing this awesome recipe at Cooking and Crafting with J&J.
Julie
Yum…I could live off cheese alone and this looks delicious!!! I’ll have to save this recipe for my next party!
Visiting from Cooking & Crafting w/ J&J
everything’s better with cheese!
I have never heard of using chardonnay in a dip before, this sounds amazing! I can’t wait to try it!
Everything’s better with a little Chardonnay 🙂
I love dips. This is a new one for me and it sounds great. It’s nice enough for a more formal party, but I bet it would make a great gameday snack too.
Thanks, it was a last minute throw together that turned out so good it’s now a keeper! >
Jenna, this sounds delicious! I am definitely going to give it a try! Love all your recipes! Happy Wednesday!
Thanks Pam, hope you enjoy! >
Wow, what an interesting idea!
Thanks for joining Cooking and Crafting with J & J!
Thanks for the sweet comments Jess! >