Recipe Box, Chocolate Chip Walnut Shortbread
This is almost a 5 minute prep recipe
The speedy secret is the shortbread crust….shhhh….don’t tell
Yep, it’s good ole crescent rolls
Bake the crust for 8 minutes
Then top with a mix of corn syrup, butter, sugar, walnuts, vanilla and an egg. Top with chocolate chips
Back in the oven for about 20 minutes
Here’s the hard part, waiting for them to cool enough to cut and taste… 😩
Chocolate Chip Walnut Shortbread
Equipment
- 9 x 13 inch pan
Ingredients
- 1 can 8 count, refrigerated crescent rolls
- 2 cups chopped walnuts
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine melted
- 1 tsp vanilla
- 1 egg beaten
- 1 cup chocolate chips
Instructions
- Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a sprayed 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
- Meanwhile, in medium bowl, mix everything except chocolate chips. Pour filling over partially baked crust. Sprinkle with chocolate chips.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely and cut into bars or squares.
This is similar to my Shortcut Pecan Bars here
Enjoy!
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I love a quick and easy bar recipe Jenna! These look great and super easy with your crescent roll crust!
They sound great Jenna! Tis the season for corn syrup to be on my shopping list:@)
Looks good! I cheat sometimes, too, and just call it “semi-homemade”…Nobody has to know all our secrets, right?
right! >
Just printed this recipe off! Can’t wait to try it! And I love that the crust has a “shortcut!” 😉 ~Rhonda
Thanks Rhonda, couldn’t be easier! >
What a yummy recipe! Perfect for fall parties. 🙂
Happy day friend!
karianne
I’ve got to make this recipe Jenna, looks delis and easy! Missed you while we were traveling but catching up in blogland.
Have a great week.
aren’t you sweet! Traveling sounds good! >
Oh man does this sound yummy!!
Thanks for joining Cooking and Crafting with J & J!
Jenna, I love anything shortbread and these sound delicious! I must try these soon…very soon!