Recipe Box, Balsamic Sweet Pepper Broccoli
Here’s a colorful recipe to add to your healthy collection~
The other day my son fixed roasted broccoli with sweet peppers
I thought this was an unusual combo, but hey, you never know~
This is the secret ingredient that brings everything together
Put the broccoli on a parchment paper lined baking sheet, drizzle with olive oil, salt and pepper and balsamic vinegar. Roast at 400 for 20-25 minutes until vegetables are soft and broccoli is starting to char on the edges
A rainbow of flavor, and very little fat and calories
Balsamic Sweet Pepper Broccoli
Ingredients
- fresh broccoli florets
- mini sweet pepper rings [or colored sweet pepper strips]
- olive oil
- good balsamic vinegar
- salt and pepper to taste
Instructions
- Line baking sheet with parchment paper.
- Spread broccoli florets evenly on paper and top with a layer of peppers. Drizzle olive oil over all and season. Toss to coat.
- Drizzle with balsamic vinegar.
- Roast at 400 degrees for 20-25 minutes or until vegetables are soft and cooked through. Serve immediately.
Look for these at your market, mini sweet peppers already cut into rings 👏
Buy the broccoli flowerettes in a bag and your prep is DONE
Enjoy!
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Jenna, I’ll have to look for those pepper rings, I’ve never seen them. We love our veggies roasted in the oven and the balsamic is flavor booster 🙂
Love broccoli and love peppers….so have to try this recipe soon…and need to look for the packaged pepper rings…have not seen them at my store….I roast broccoli with flavored olive oils, but now need to try the balsamic!!…Have a great day!
Hi Jenna, Love this idea. We have been grilling peppers and onions and sometimes squash on the grill all sumer. I will have to try this with the broccoli and balsamic vinegar. I know we will love it, thanks for this one.
You’re so welcome Emily! I don’t really even like broccoli and I loved this~ >
Sounds like your son is an apple that didn’t fall far from the tree!
He came up with a delicious, pretty, and healthy, and easy side dish. I LOVE balsamic vinegar, so this will be on my menu one day soon, maybe this weekend.
Tell him he needs to start a food blog, like his mom!
Thanks for sharing.
I haven’t seen those little rings, I will have to look for them. Great recipe and side dish for the holidays. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen
This is the most perfect side dish ever!!! 🙂