Take-out Tuesday, Blueberry Bacon Biscuit Bake
Here is an “easier than pie” breakfast casserole that has it all~
Blueberries, eggs, bacon, biscuits and cheese…something for everyone!
Once the bacon is cooked you can easily prep this in 5 minutes
Cut the biscuits into 1/8s
Whisk the eggs with milk and season
Toss in the biscuit pieces
Everybody in the pool!
Stir gently to combine
Pour into a sprayed or greased casserole dish, large enough to spread the biscuit mixture out in one layer
You can prepare this the day before baking and refrigerate
Bake 20-30 minutes until biscuits are cooked and casserole is golden and bubbling
Cut into squares to serve
This will make all your big and little boaters happy š
It’s sort of like blueberry french toast meets bacon, egg, and cheese biscuits!
Blueberry Bacon Biscuit Bake
Ingredients
- 1 can Pillsbury Grands Biscuits
- 8 slices bacon cooked and cut into 1 inch pieces
- 2-4 oz grated cheddar
- 1 cup blueberries
- 6 eggs
- 1/3 cup milk
- salt and pepper
Instructions
- Cut biscuits into 1/8s.
- Beat eggs with milk in a large bowl and season well with salt and pepper.
- Add biscuits and toss to coat. Add bacon, cheese and blueberries. Toss gently to combine.
- Pour into a greased or sprayed shallow casserole dish.
- Cover and refrigerate up to 24 hours before baking if desired. Bake at 350 for 20-30 minutes, until biscuits are cooked through and dish has set in the middle. Cut into squares to serve.
Lots of possibilities here: substitute sausage or ham for bacon, try different cheeses, omit blueberries and add green onions, spinach or peppers, or add green chilies for zip~
It cuts cleanly so you could even cut it into small bite size squares and place them in cupcake wrappers on a platter for a buffet or brunch
You might also want to check out the links below for other biscuit bakes
Enjoy!
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What an interesting combination with the blueberries Jenna, I bet a little maple syrup for some sweet with the savory would be good too! Love the convenience with the biscuits and everything is better with bacon. Love your youngest boater in her cute pink hat š
Looks delish, Jenna. I like Mary’s maple syrup suggestion.:-)
Oh Jenna – love the thought of tart sweet blueberries mixed with smokey salty bacon and cheese! Sweet and savory all at once! YUM!
Oh my, Jenna, I’d love a slice of this for breakfast this morning! I’m sure your cute big and little boaters loved this dish.
Jenna, this looks so easy and absolutely delish! Love blueberries in the morning. Good fuel to row the kiddos tooā¦ā¦ā¦ā¦.
Bet it was a hit:@)
Your Blueberry Bacon Biscuit Bake will be great for weekend brunch! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen