Take-out Tuesday, Blueberry Bacon Biscuit Bake

Here is an “easier than pie” breakfast casserole that has it all~

breakfast casserole with bacon and blueberries thepaintedapron.com

Blueberries, eggs, bacon, biscuits and cheese…something for everyone!


Once the bacon is cooked you can easily prep this in 5 minutes


Cut the biscuits into 1/8s


Whisk the eggs with milk and season


Toss in the biscuit pieces


Everybody in the pool!


Stir gently to combine


Pour into a sprayed or greased casserole dish, large enough to spread the biscuit mixture out in one layer


You can prepare this the day before baking and refrigerate

cheesey bacon biscuit bake with blueberries thepaintedapron.com

Bake 20-30 minutes until biscuits are cooked and casserole is golden and bubbling

bacon biscuit bake thepaintedapron.com

Cut into squares to serve

blueberry bacon biscuit bake thepaintedapron.com

This will make all your big and little boaters happy   😋

bacon blueberry biscuit bake 1 thepaintedapron.com

It’s sort of like blueberry french toast meets bacon, egg, and cheese biscuits!

Blueberry Bacon Biscuit Bake

Prep Time 5 minutes
Cook Time 25 minutes
Course Bread, Breakfast, Brunch
Cuisine American
Servings 6


  • 1 can Pillsbury Grands Biscuits
  • 8 slices bacon cooked and cut into 1 inch pieces
  • 2-4 oz grated cheddar
  • 1 cup blueberries
  • 6 eggs
  • 1/3 cup milk
  • salt and pepper


  • Cut biscuits into 1/8s.
  • Beat eggs with milk in a large bowl and season well with salt and pepper.
  • Add biscuits and toss to coat. Add bacon, cheese and blueberries. Toss gently to combine.
  • Pour into a greased or sprayed shallow casserole dish.
  • Cover and refrigerate up to 24 hours before baking if desired. Bake at 350 for 20-30 minutes, until biscuits are cooked through and dish has set in the middle. Cut into squares to serve.
Keyword biscuit casserole, blueberry and bacon biscuits, breakfast casserole, canned biscuits, do ahead

Lots of possibilities here: substitute sausage or ham for bacon, try different cheeses, omit blueberries and add green onions, spinach or peppers, or add green chilies for zip~

cheesey bacon biscuit bake with blueberries thepaintedapron.com

It cuts cleanly so you could even cut it into small bite size squares and place them in cupcake wrappers on a platter for a buffet or brunch

blueberry bacon biscuit bake thepaintedapron.com

You might also want to check out the links below for other biscuit bakes

Salsa Bread

salsa bread 2 thepaintedapron.com

Buried Treasure Biscuit Bites

buried treasure biscuits thepaintedapron.com



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Celebrate and Decorate, It’s Overflowing, Rustic and Refined, Sunday Brunch, USS Crafty

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life, Treasure Box Tuesday

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Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxPainted Drawer, Weekend Retreat, Your Turn to Shine

10 Responses to “Take-out Tuesday, Blueberry Bacon Biscuit Bake”
  1. Mary says:

    What an interesting combination with the blueberries Jenna, I bet a little maple syrup for some sweet with the savory would be good too! Love the convenience with the biscuits and everything is better with bacon. Love your youngest boater in her cute pink hat 🙂

  2. Looks delish, Jenna. I like Mary’s maple syrup suggestion.:-)

  3. Jodi says:

    Oh Jenna – love the thought of tart sweet blueberries mixed with smokey salty bacon and cheese! Sweet and savory all at once! YUM!

  4. Kitty says:

    Oh my, Jenna, I’d love a slice of this for breakfast this morning! I’m sure your cute big and little boaters loved this dish.

  5. Emily says:

    Jenna, this looks so easy and absolutely delish! Love blueberries in the morning. Good fuel to row the kiddos too………….

  6. Lynn says:

    Bet it was a hit:@)

  7. Miz Helen says:

    Your Blueberry Bacon Biscuit Bake will be great for weekend brunch! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

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