Gifts from the Kitchen, Gorzonzola Garlic Butter
How about a nice grilled steak topped with Gorgonzola Garlic Butter…
Or some crusty Gorgonzola Garlic Butter Bread
Or some Cranberry Walnut Pinwheels made with Gorgonzola Garlic Butter
Or a topping for vegetables
Or zoodles
Or atop a hot fluffy baked potato instead of the usual plain ole butter 😋
Here’s what you do~
Roast a head of garlic in foil with olive oil, salt & pepper at 400 for 1 hour
Squeeze roasted garlic cloves out into a bowl and discard papery skin
Add butter and gorgonzola and mash together with a fork
Refrigerate for 30 minutes
Place butter on a piece of plastic wrap and form into a log
Sprinkle with chopped parsley and wrap up
Recipe adapted from Cooking with Curls
Gorgonzola Garlic Butter
Ingredients
- 1 large head garlic roasted*
- 1 stick unsalted butter or 1/2 cup, softened
- 4 oz gorgonzola [I used Italian gorgonzola because it’s nice and creamy]
- chopped parsley
Instructions
- Squeeze roasted garlic into a bowl and discard papery skin. Add butter and cheese. Mash together with a fork. Refrigerate for 30 minutes. Place butter mixture on a piece of plastic wrap and form into a log. Roll in parsley and wrap tightly. Refrigerate until use.
- *Roast a head of garlic in foil with olive oil, salt & pepper at 400 for 1 hour
Lots of mouthwatering possibilities!
________________________________
I will be joining these fabulous parties and blogs
Celebrate and Decorate, It’s Overflowing, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk About, A Stroll Thru Life
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday
Comments
13 Responses to “Gifts from the Kitchen, Gorzonzola Garlic Butter”Trackbacks
Check out what others are saying...-
[…] Then I remembered the Gorgonzola Garlic Butter… […]
RSS - Posts
Always looking for new butter mixtures to use. It’s so much fun to have a few different kinds ready as an addition to veggies, potatoes or any side dish. Thank you for the addition.
Oh yum yum yum!
This looks absolutely YUMMY!!!
This works for me because I’m crazy about anything with gorgonzola. Did you happen to see the easy, easy appetizer recipe I posted last week. It, too, can be made with gorgonzola.
Love the cranberry walnut pinwheels and what a great touch the cheese would add. The butter roll is pretty with the fresh parsley.
Cindy
Thanks Cindy! The Cranberry Walnut Pie Spirals with Gorgonzola Garlic Butter will post next Tuesday, it’s our new favorite app! >
Nothing smells better than roasting garlic-sounds good:@)
A great idea to spice up numerous dishes with flavor. Sounds delicious. I can smell it through the pages.
This sounds fantastic! I may have to make this as a gift for my mom for Christmas 🙂 I can see the food gift basket forming in my mind!
Perfect! >
Yes please to Gorgonzola Garlic Butter Jenna! We’re big fans of compound butter and pinwheels too. I can just imagine how good the cranberry walnuts one are 🙂
We love butter at our house so this is perfect!!! It sounds to die for! Thanks for sharing on Full Plate Thursday 🙂