December is here…the holidays near,
So much to do, before we are through,
Here are some delights you might want to bite
Click on the links to see what you think
Gain inspiration for your next culinary creation!
Be sure to see the Pinterest page with photos of these recipes on December Paint Bucket here
Appetizers
Gingerbread Man Martini
Smashed Sweet Potato Toast with Maple Caramelized Onions from French Gardener Dishes
Mixed Nut Tarts from Plain Chicken
Phyllo Purses from Martha Stewart
Sides
Endive, Apple and Celery Salad with Smoked Almonds and Cheddar from Epicurious
Loaded Mashed Potato Balls from Damn Delicious
Grilled Radicchio
Roasted Cauliflower and Mushroom Carbonara from Closet Cooking
Main Dish
Ham and Cheese Hash Brown Waffles from Damn Delicious
Crock Pot Sausage & Tortellini Soup from Tracy’s Culinary Adventures
Asparagus & Ham Alfredo Pizza adapted from the Painted Apron
Honey Garlic Crockpot Chicken from Diethood
Seared Scallops with Smokey Sweet Corn Purée from A Chef’s Kitchen
Dessert
Black & White Bailey’s Truffles from the Barefoot Contessa
White Chocolate Cranberry Pistachio Bark with Sea Salt from Coastal Living November Magazine
Raspberry Chocolate Mousse Brownie Trifle
Miscellaneous
Brown Sugar Pancakes with Maple Bacon Butter from Grandbaby Cakes
Sticky Bun Breakfast Ring from the Jones Way
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Here’s what I made from the November Paint Bucket
Spinach Stuffing Balls from Happier than a Pig in Mud turned into Nutty Spinach Stuffing Bites and were featured on Lori’s Culinary Creations
Cranberry Walnut Pinwheels from Diethood turned into Cranberry Walnut Pie Spirals with Gorgonzola Garlic Butter
Stuffed New Potatoes turned into Vegetable Soufflé Stuffed Potatoes
Slow Cook Bacon Wrapped BBQ Chicken with Apples from Closet Cooking was a BBQ lover’s dream
Eggplant, Gruyere & Prosciutto Lasagna from Epicurious is a wonderful twist on traditional lasagna
Pumpkin Enchiladas from Newlyweds turned into Savory Pumpkin Enchiladas and became a new family favorite
Butter Pecan Toffee Pie turned into Million $ Pound Cake with Almond Toffee Crown and was featured on A Peek into My Paradise and Miz Helen’s Country Cottage
Gorgonzola Garlic Butter , adapted from Cooking with Curls is a great addition to your holiday table~
My favorite recipe from November was…Savory Pumpkin Enchiladas 🎃…no, wait, Cranberry Walnut Pie Spirals…no, no…Gorgonzola Garlic Butter….NO! It has to be Million $ Pound Cake with Almond Toffee Crown!! Oh, dear, I can’t decide…the Eggplant Prosciutto & Gruyère Lasagna was pretty amazing…and those Vegetable Soufflé Stuffed Potatoes, were a big hit…and the Nutty Spinach Stuffing Balls disappeared…the guys lapped up that Bacon BBQ Chicken with Apples…
Hope you have a tasty month!
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I will be joining these fabulous parties and blogs
Celebrate Your Story, It’s Overflowing, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk About, A Stroll Thru Life
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday
Home Matters, Idea Box, Weekend Retreat,