Party Panache, Rosemary Mixed Nut Tartlettes
This is a great little party bite we enjoyed over the Thanksgiving weekend
They are a little sweet, a little savory, a little sinful and the rosemary makes them feel like
the holidays 🎄
and BONUS, they are super fast and easy to make…
Arrange the premade fillo dough tartlette shells on a parchment lined baking sheet
Next make the caramel coating by boiling butter, brown sugar and cream
Add nuts
I used deluxe mixed nuts {and picked out the filberts} and some dry roasted peanuts
Add fresh rosemary and stir to coat everything
Spoon filling into shells and bake
Don’t worry if they overflow a little, that’s what the parchment is for
Store them covered at room temperature
Rosemary Mixed Nut Tartlettes
Ingredients
- 1 stick or 8 T unsalted butter
- 3/4 cup brown sugar
- 1/4 cup heavy cream
- 8 oz deluxe salted mixed nuts
- 2 oz dry roasted peanuts
- 3 T chopped rosemary
- 2 packages {15 count each} frozen mini phyllo tart shells
Instructions
- Place tart shells on a parchment paper lined baking sheet. Melt butter in saucepan, add brown sugar and cream. Bring to a boil, and boil gently for 2 minutes. Stir in nuts and rosemary. Add salt if desired. Carefully spoon nut mixture into tart shells. Bake at 350 for 10-12 minutes. Store at room temperature, covered tightly.
adapted from Plain Chicken
These will keep for 3-4 days
Because they are savory, salty and sweet, they are really perfect anytime
My son in law ate some for breakfast!
Enjoy!
Psst, here’s two other fast and festive party bites using these shells
Rotel Pies are full of cheese and bacon with tangy mayo and spicy Rotel Tomatoes & Green Chilies
Italian Cream Tarts are like mini cannolis, with creamy ricotta, almond paste, chocolate chips and pistachio nuts
Get your party hat on! 🎉
By the way, the December Paint Bucket is now available on Pinterest here, where you can see all the recipe inspirations I am going to be using this month
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I will be joining these fabulous parties and blogs
Celebrate and Decorate, It’s Overflowing, Rustic and Refined,
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Thanks for the ideas, Jenna. We are having a little holiday gathering next week and both these would be great to serve.
Wow, perfect football food too! They sound great:@)
These wouldn’t keep 3 – 4 days at my house Jenna 🙂 Love the combo flavors, you can’t beat salty and sweet and those ready-made fillo shells make it so easy for party planning and serving!
The tarts look and sound so yummy! I bet that added touch of rosemary really is tasty! 🙂 ~Rhonda
Jenna, this is a win for me because we love fresh rosemary! The fact that it is sweet and savory and quick is another bonus! Thanks! Blessings, Pam
YUM! I love a sweet salty combination. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.
Thank you Audrey! >
This sounds so good and would make the perfect food gift for Christmas. Thanks for sharing this at Cooking and Crafting with J&J.
Enjoy the rest of the week.
Julie
These are so tasty!
Thanks for joining Cooking and Crafting with J & J!