Take-out Tuesday, Sour Cream Cornbread

I don’t really like cornbread  😳  Shhhh….

 

 

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But I love this…

 

creamy cornbread

 

It’s light, and moist instead of dense and heavy

 

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And, it’s a 5 minute prep recipe!

 

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Mix the ingredients and pour into a greased pan

 

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Bake for about 25 minutes or until set and golden

 

easy sour cream cornbread

 

Cut into squares to serve

 

sour cream cornbread bake

 

Sour Cream Cornbread

  • Servings: 6-8
  • Difficulty: easy
  • Print

1 cup corn meal mix

1/2 cup vegetable oil

2 eggs

1 cup sour cream

1 1/4 cups cream style corn

Mix all ingredients and put in a cooking oil sprayed 8 inch by 8 inch pan.  Bake at 350 degrees for 25-30 minutes, or until firm and golden.  Cut into squares to serve.

 

sour cream cornbread

 

for another printable version of  Sour Cream Cornbread click here

We enjoyed this cornbread with ham and Southern Scalloped Pineapple with Pecans  when we had our Dueling Menus and then used the leftovers to make Focaccia Cornbread and Sausage Stuffing*, for Thanksgiving the next day

*recipe posting soon

This Sour Cream Cornbread is a recipe is part of a family collection from my friend Kim over at Heart for Dixie.  Thanks Kim, it’s a keeper!

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Comments
10 Responses to “Take-out Tuesday, Sour Cream Cornbread”
  1. Mary says:

    Your cornbread sounds wonderful Jenna and perfect for soup and chili weather!

    Like

  2. Liz Mackie says:

    Thank you 

    Like

  3. I love cornbread and the sour cream is a nice twist. Love to serve cornbread with cold-weather chili. Now, if we could just get a few cold days so I could make a pot of chili!!!

    Like

  4. Sounds good, and I am baking a ham next week that would be wonderful with cornbread.

    Like

  5. Lynn says:

    I love cornbread, the sour cream sounds good:@)

    Like

  6. Sandra Garth says:

    I bet this is super moist!

    Like

  7. Jenna, I could eat cornbread every day! This is so easy, and what’s not to love about sour cream and corn! Yep, sounds like a keeper for me!

    Like

  8. Miz Helen says:

    Hi Jenna,
    Of course we will just love your Corn Bread, it looks delicious! Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    Like

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