Take-out Tuesday, Sour Cream Cornbread
I don’t really like cornbread 😳 Shhhh….
But I love this…
It’s light, and moist instead of dense and heavy
And, it’s a 5 minute prep recipe!
Mix the ingredients and pour into a greased pan
Bake for about 25 minutes or until set and golden
Cut into squares to serve
Sour Cream Cornbread
Ingredients
- 1 cup corn meal mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sour cream
- 1 1/4 cups cream style corn
Instructions
- Mix all ingredients and put in a cooking oil sprayed 8 inch by 8 inch pan. Bake at 350 degrees for 25-30 minutes, or until firm and golden. Cut into squares to serve.
We enjoyed this cornbread with ham and Southern Scalloped Pineapple with Pecans when we had our Dueling Menus and then used the leftovers to make Focaccia Cornbread and Sausage Stuffing*, for Thanksgiving the next day
*recipe posting soon
This Sour Cream Cornbread is a recipe is part of a family collection from my friend Kim over at Heart for Dixie. Thanks Kim, it’s a keeper!
______________________________________
I will be joining these fabulous parties and blogs
Celebrate and Decorate, It’s Overflowing, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk About, A Stroll Thru Life
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday
Comments
11 Responses to “Take-out Tuesday, Sour Cream Cornbread”Trackbacks
Check out what others are saying...-
[…] We used rosemary focaccia bread from the bakery, and some leftover Sour Cream Cornbread […]
RSS - Posts
Your cornbread sounds wonderful Jenna and perfect for soup and chili weather!
Thank youÂ
I love cornbread and the sour cream is a nice twist. Love to serve cornbread with cold-weather chili. Now, if we could just get a few cold days so I could make a pot of chili!!!
ha! Be careful what you wish for! >
Sounds good, and I am baking a ham next week that would be wonderful with cornbread.
I really love this version, I hope you enjoy it Carole! >
I love cornbread, the sour cream sounds good:@)
I bet this is super moist!
Jenna, I could eat cornbread every day! This is so easy, and what’s not to love about sour cream and corn! Yep, sounds like a keeper for me!
Hi Jenna,
Of course we will just love your Corn Bread, it looks delicious! Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen