The Painted Apron

Recipe Box, Sticky Bun Biscuit Wreath

Posted by the Painted Apron on December 17, 2015 · 4 Comments 

Do you have a traditional Christmas morning breakfast casserole?  Even so, you’ll want to add this fast and delicious Sticky Bun Biscuit Wreath to your menu!

It goes together in minutes, bakes quickly, and is sure to put a big smile on everyone’s face  😋

You can eliminate the bacon if you want to just make a sweet version, or substitute ham or sausage, or add blueberries, raisins or dried cranberries~ endless possibilities!

Generously spray a bundt or tube pan

You only need about 1 1/2 cans of biscuits for the wreath, so you can bake up the rest and store them or freeze them for another time

Cut 10 biscuits in half.  Melt butter and mix with maple syrup, chop bacon and nuts if needed.  Arrange 8 biscuit halves in the bottom of pan, slightly overlapping.  Sprinkle with  brown sugar and cinnamon, then drizzle with about 1/3 butter mixture

Add the bacon and nuts in an even layer.  Next place the remaining biscuit halves on top, arranging like the spokes of a wheel, close together.*  Drizzle with remaining butter syrup mixture

*You might need more or less biscuits depending on the size and shape of your pan.  Remember, the biscuits will rise during baking so only fill the pan about half way~

Variation:  Use a 9 x 13 inch baking dish and cut the biscuits into 1/8s.  Combine with brown sugar, cinnamon,  bacon pieces and chopped nuts in an even layer in the dish and pour butter mixture overall.  Baking time will be about the same

Sprinkle the top of wreath with cinnamon and remaining sugar and bake at 375 for 20 minutes

Let it cool for several minutes and then invert on a plate

Sticky Bun Biscuit Wreath

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast, Brunch, Side Dish

Cuisine American

Servings 8

Equipment

• Bundt pan

Ingredients

  

• 2 cans Pillsbury Grands biscuits
• 4 T unsalted butter
• 1/3 cup real maple pancake syrup
• 1/2 cup light brown sugar
• 1/2 cup chopped pecans
• 1/2 cup sliced almonds
• 6 slices maple bacon cooked

Instructions

 

• Thoroughly spray a non stick bundt pan with cooking oil spray. Cut 10 biscuits in half.
• Lay 8 of the biscuit halves in a single, overlapping layer in the bottom of the pan, placing the pieces end to end, forming a scalloped circle. Melt butter and mixed with maple syrup. Pour about 1/3 over biscuit dough. Sprinkle with half of the brown sugar and top with generous sprinkle of cinnamon. Add chopped bacon and nuts in an even layer.
• Place the remaining 12 biscuit halves on top, arranging like the spokes of a wheel, with pieces touching each other. Pour remaining butter mixture slowly overall and sprinkle with more brown sugar and cinnamon.
• Bake at 375 for 20 minutes. Check at 18 minutes. Remove from oven as soon as biscuits are cooked through and golden on top. Cool in pan 1-2 minutes and then invert onto a plate. Cut into slices as you would a cake to serve.
• Leftovers can be reheated in the microwave, 20-30 seconds per slice
• I used a standard bundt pan and this filled it perfectly, but you might have to use more or less dough depending on your pan. Bake the remaining biscuits and store or freeze for another breakfast

Keyword bacon and pecan monkey bread, monkey bread, savory sweet rolls, stick bun biscuit wreath, stickie buns

Serve with additional butter or syrup if desired

Nothing says holiday better than a delicious  wreath!

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