Recipe Box, Deli Sandwich Ravioli Bake
Have you finished your shopping and wrapped every package?
Are your halls all decked…whatever that is?
Have you baked cookies for Santa and gotten jolly?
And decorated your door with boughs of holly?
Well, me neither, but don’t fret…Here’s a dish you can make without breaking a sweat!
This “raid the refrigerator casserole,” has everything you need to keep going during these last days before Christmas…
It’s warm and comforting, but in a scaled down way, so you can still enjoy treats at the next holiday party
Low fat mozzarella, flavorful Parmesan, and a lightened up Alfredo sauce keep things very tasty and the calories down
Saute the salami and ham to render out the fat and give it some color and amp up the flavor
A little sauce goes in the bottom of the dish, then start to layer
Use vegetable ravioli and add fresh vegetables too, if you have some, like spinach leaves, leftover cooked broccoli or squash, red peppers ~ the more vegetables the merrier!
Layer like a lasagna, noodles, meat, sauce cheese, repeating twice and ending with cheese on top
It only takes 15 minutes to assemble for baking, and you can hold it in the fridge for 24 hours before baking if desired
It looks very tempting once it’s out of the oven
And will help you put the Merry back in your Ho Ho Ho! 🎄
Deli Sandwich Ravioli Bake
Ingredients
- 1 small package fresh vegetable ravioli such as spinach, or asparagus
- 6-8 slices thin salami
- 6-8 thin slices deli sandwich ham
- 1 cup grated mozzarella cheese
- 1/2 cup shaved Parmesan cheese
- 1 cup Light Alfredo sauce {I like Classico Light Asiago Romano Alfredo}
Instructions
- Cook pasta according to package directions.
- While pasta is cooking dice meat into 1 inch pieces and place in a non stick skillet over medium high heat. Saute several minutes to brown and render fat. Remove from heat.
- Spray a 1 quart baking dish with cooking oil spray.
- Put 1/3 cup of Alfredo sauce into the bottom of dish in an even layer.
- Top with an even layer of ravioli.
- Sprinkle with 1/2 of meat, drizzle with 1/3 cup sauce, and sprinkle with 1/2 of cheeses.
- Repeat layers, ending with cheese. Bake at 350 until heated through and bubbly, about 45 minutes.
- Can be prepared a day ahead and refrigerated if desired.
Dinner’s ready, relax and enjoy!
You can also keep your strength up with this Power Greens Salad with Peanut Dressing and Butternut Squash Ravioli Croutons here
Keep Calm and Bring the Holidays On!
Juicy Details
Gingerbread house kits came from Trader Joe’s and with a little help from Dad, Super Boy and Big E created these in no time at all
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I will be joining these fabulous parties and blogs
Celebrate and Decorate, It’s Overflowing, Rustic and Refined,
Merry Monday, Something to Talk About, Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life Inspire Me Monday
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Work it Wednesday, Share Your Style, Full Plate Thursday,
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Sounds flavorful and satisfying Jenna! I’m making my list and checking it twice, three times, four times…lots left to do 🙂
I could make this now, everything in frig! What a great idea using what’s on hand to make a great and satisfying meal. Thanks Jenna.
You’re so welcome Emily! Some days I just don’t want to [or can’t] go to the grocery store, so it’s fun to create with what you’ve got 🙂 Enjoy! >
Yum, looks delicious and easy!
This looks so good, Jenna! And easy!
Looks yummy, as usual, Jenna! I have a nephew who LOVES Alfredo sauce and I just bet he’s never had this. Sending him your way…
Jenna, everything looks so delicious we will just love your Ravioli Bake! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great holiday season!
Come Back Soon,
Miz Helen