Recipe Box, Panko Potato Balls
Here’s a fun little bite you can make out of those leftover holiday potatoes
With about 2 servings left of mashed potatoes or a potato casserole, like Hash Brown Potato Gratin, or Slow Cooker Brown Butter Potatoes, you can whip up 20 little potato balls for a deliciously different appetizer
Use a spoon or small cookie dough scoop to form bite size balls.* Dip balls in beaten egg and then cover with panko bread crumbs
*Add bacon, chives, cheese, anything you want to jazz up your leftover potatoes
Fry 1-2 minutes until golden, drain and salt
HHjr was trying to get fancy with a sour cream and onion drizzle
But the squeeze bottle exploded and the stuff went flying everywhere…
Great party entertainment!!
PANKO POTATO BALLS
Ingredients
- 2 cups cooked mashed potatoes or potato casserole*
- 2 eggs
- 1 cup Panko breadcrumbs
- oil for frying
- salt
- sour cream and onion dip optional
Instructions
- Form potatoes into 1 inch balls. Dip in beaten egg, then cover with Panko breadcrumbs. Fry potato balls for 1-2 minutes, drain and salt. Serve warm with sour cream and onion dip if desired
Notes
It’s almost Christmas!!!
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I never met a potato I didn’t like Jenna! The problem for me would be to have leftover potatoes to begin with 🙂 Merry Christmas to All and to All a Good Bite at your house, love that last photo. ♥
I love the recipe and the kids are so darn cute. Thank you and Merry Christmas!
Your little potato balls look crunchy and good. Merry Christmas!
Thank you Karen, Merry Christmas! >
Know from experience those potato balls are very yummy!! Darling grands! Merry Christmas!!
Had to chuckle at the bottle exploding… It isn’t a holiday until a kitchen mishap occurs! Love the pic of the kids-have fun:@)
Great recipe! Merry Christmas!
This is my first visit and I’m just in time for some yumminess. The recipe looks so good.
Happy holidays,
Amalia
xo
Thanks for your visit Amalia!
Adorable kiddos! I have no doubt that I would eat too many of these but I also think the extra exercise time will be worth it.
Thanks Sandra, I like to make little bites, they seem a little less guilty 🙂 >