Take-out Tuesday, Bacon & Eggnog Panettone Pudding
Here’s a twist on a breakfast casserole that will also help you use up your leftover Panettone and eggnog
We enjoyed this for a festive New Year’s Day brunch watching the Rose Parade
It is so easy to make the day before and put in the oven the next morning
I always cook bacon in the oven if I don’t need the fat for sauteing something else. I think this method really enhances the flavor, not to mention how easy it is to cook and clean up.
Drizzle the cubes with melted butter
Mix in the bacon pieces and then pour the eggnog mixture over all
Leftovers reheat beautifully in the microwave also
This pudding is sweet and rich, so a small serving goes a long way
This recipe would be good with sausage too~
Bacon & Eggnog Panettone Pudding
Ingredients
- 1 tsp vanilla
- 1 tsp almond emulsion or extract
- 4 eggs
- 4 T butter melted
- salt & pepper
- 2 cups eggnog
- 1 16 oz. Panettone
- 8 slices thick applewood smoked bacon cooked and cut in 1 inch pieces
Instructions
- Cut Panettone into 1 inch cubes.
- Place in sprayed or greased shallow baking dish. Drizzle cubes with melted butter.
- Mix in bacon pieces and arrange cubes in an even layer in dish.
- Beat eggs, add eggnog, salt and pepper, vanilla and almond emulsion and stir to thoroughly combine.
- Pour over bread cubes. Push bread down into eggnog mixture to submerge and soak.
- Cover and refrigerate several hours or overnight before baking.
- Bake at 350 for 40 minutes or until set.
Enjoy!
Here are a few more of my favorite breakfast casseroles made with other types of bakery breads
Sausage Gravy Biscuit Bake combines biscuits and sausage in a creamy white gravy
Ham & cheese stuffed croissants are covered in a custard mixture for baking in this Croissant Brunch Casserole
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This sounds delicious Jenna, especially with the sweet and salty combination from the bacon! I love panettone and we just finished up what I had for French toast while my sister was in town visiting!
Thanks Mary, it was your post on French toast that inspired this recipe!
Jenna, I am so hungry and the scrumptious looking recipes are killing me! Looks so easy and delicious! I am on a healthy eating plan which is not much fun to lose a few pounds that I found during the holidays! Have a lovely week!
I shouldn’t be reading this before I’ve had breakfast! I will certainly keep this easy recipe, it is perfect as you say to use up the panettone and eggnog! Great idea Jenna.
Hope the new year is a good one for you and your family……..
Jenna, you continue to amaze me! Eggnog pudding?!? Sign me up!!!
Oh yum, Jenna! The bread pudding looks fabulous and I have a panettone in my pantry right now.
Happy New Year to you!
Sounds very indulgent! Yum:@)
Hi Jenna,
What a great way to use those left overs, this is a delicious recipe. Thank you so much for sharing with us at Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen
Oh wow…I’ve never heard of such a thing! YUM!
Thanks for joining Cooking and Crafting with J & J!