Take-out Tuesday, Sausage Tortelloni “Stoup” with Kale and Cannellini

I made this last Tuesday, THE day after Alabama won the National Championship game!!


YAY! Go BAMA!!    There was a lot of celebrating…  🍷   🎉  👏   🍺


Alabama table thepaintedapron.com


So let’s just say, I wanted to make something simple, effortless and comforting for dinner, we were worn flat* out!  😴

*worn flat out:  Southern for being so tired you are about as useful as a flat tire


sausage tortellini soup


Like this slow cooker soup full of sausage stuffed tortelloni, chopped fresh vegetables, kale and cannellini beans


tortellini soup


I am borrowing a term Rachel Ray coined, and calling this a “Stoup,” a combination of soup and stew


tortellini soup with cannellini and kale


You could also call this a “soup casserole,” it’s so thick you can almost eat it with a fork


tortellini soup with Parmesan crisps and bacon


I sauteed the veggies in a little bacon fat before adding them to the crock pot




Celery, onions and orange peppers




Then into the slow cooker with 3 cups of chicken broth, the uncooked tortelloni




Cannellini Beans missed the photo, but they hopped in there too




Cream cheese




The magic creamy sauce maker




Top it off with a big dose of healthy kale




Let it cook on low for 4 hours, stirring down the kale after several hours if possible


slow cook tortellini soup



If your “stoup” is too thick for you, simply add more chicken broth until desired consistency



sausage tortellini soup with bacon croutons


Garnish with crispy bacon and Parmesan Toast Crisps {Trader Joe’s}

Sausage Tortelloni Stoup with Kale and Cannellini

  • Servings: 4-6
  • Difficulty: easy
  • Print

4-6 slices applewood smoked thick bacon

1 cup chopped celery

1 cup chopped carrot

1 sweet onion, chopped

2 cloves garlic, minced

3 cups low sodium chicken broth

1 lb refrigerated fresh sweet Italian sausage tortelloni

2-3 cups chopped kale

1 can, 15 oz., cannellini beans, drained

8 oz light cream cheese, cubed {do not use fat free, it won’t melt}

salt and pepper

Cook bacon until crisp.  Drain on paper towels.  Reserve 2 T drippings.
Saute celery, carrot and onion in drippings.  Add garlic when vegetables have softened and cook 1 minute.  Place in slow cooker.  Add broth, tortellini, beans and cream cheese. Top with kale. Cover and cook on low for 4 hours, stirring down kale after several hours if possible.

Garnish with crispy bacon and Parmesan toasts


Whether you call it tortellini or tortelloni, you know, toe-may-toe ~ toe-maw-toe,  🍅 this is comfort soup at it’s tastiest!


sausage tortellini soup


for another printable version of Sausage Tortelloni Stoup with Kale & Cannellini click here

You might also want to try this lightened up version of Easy Crockpot Potato Soup here


potato soup & reubens thepaintedapron.com

Remember you can always access all the Painted Apron Take-out Tuesday recipes on Pinterest here

Soups here, and Slow Cooker recipes here




I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life    Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,


9 Responses to “Take-out Tuesday, Sausage Tortelloni “Stoup” with Kale and Cannellini”
  1. Mary says:

    I love the addition of the tortellini in your soup Jenna! I miss having a Trader Joe’s nearby for those Parmesan Toast Crisps, not to mention their fresh organic produce and flowers…*sigh*. I need to fire up the slow cooker, it is COLD here this morning 🙂

  2. Kitty says:

    Congratulations on your team win, Jenna! Your stoup looks so comforting and easy, too. I must also comment on your cute table that you set up, too!

  3. Liz Mackie says:

    Thank you for the nice recipe and have a great day 

  4. Lynn says:

    The cream cheese is a very interesting addition! It’s soup weather here too and that’s my plan for snowy Saturday:@)

  5. This week in the northeastern part of our state has definitely been soup weather! The addition of cream cheese sounds delicious! And yes after the Tide Rolled, we were exhausted!

  6. Miz Helen says:

    Your Tortelloni Stoup with Kale looks fantastic!  Thanks so much for sharing with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen

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